- Hardcover: 64 pages
- Publisher: Ryland Peters & Small (Aug 4 2000)
- Language: English
- ISBN-10: 1841721050
- ISBN-13: 978-1841721057
- Product Dimensions: 19.8 x 19.8 x 1.2 cm
- Shipping Weight: 340 g
- Average Customer Review: 4.2 out of 5 stars See all reviews (6 customer reviews)
- Amazon Bestsellers Rank: #755,156 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Details |
Product Description
Product Description
With clean, fresh flavours and great good looks, sushi has never been so popular. It's delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term "sushi" is taken from sumeshi, meaning vinegared rice, a vital part of all sushi dishes, In "Easy Sushi" Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such a cucumber, tuna, or salmon. Once you've mastered the easy ones you can explore more adventurous variations, using easy-to-find ingredients. Emi's philosophy is that creating sushi should be fun and there is even a section on sushi for children. If you thought making sushi was strictly for the professionals. Easy Sushi will amaze you. With Emi's simple-to-prepare recipes, all captured by leading food photographer Peter Cassidy, you will never eat take-out sushi again!
About the Author
Peter Cassidy is a London-based photographer who specializes in food and travel. His work appears in many magazines, including Livingetc, Food and Travel, and FHM. For Ryland Peters & Small Inc., he has photographed "Extra Virgin: Cooking with Olive Oil".
Emi Kazuko is a Japanese food writer and journalist based in London. She attended the prestigious Tokyo Kaikan Cookery School and is proficient in Japanese, Chinese, French, and Italian cooking. Emi has four books to her name, including "A Little Japanese Cookbook", "The Book of Japanese Cooking", and "Street Cafe Japan". She has written about Japanese food for Conde Nast Traveler and Eyewitness Travel Guide to Japan. Her aspiration is to make Japanese easy home cooking part of our daily diet.
Emi Kazuko is a Japanese food writer and journalist based in London. She attended the prestigious Tokyo Kaikan Cookery School and is proficient in Japanese, Chinese, French, and Italian cooking. Emi has four books to her name, including "A Little Japanese Cookbook", "The Book of Japanese Cooking", and "Street Cafe Japan". She has written about Japanese food for Conde Nast Traveler and Eyewitness Travel Guide to Japan. Her aspiration is to make Japanese easy home cooking part of our daily diet.
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
Shopping suggestion,
By Paisanaa (Wood Dale, IL United States) - See all my reviews
This review is from: Easy Sushi (Hardcover)
I don't have this book yet, but I do have a word of advice for sushi-makers: there is a chain of Japanese supermarkets in the US called Mitsuwa. They are on the west coast & in Chicago, and may be in other places as well. They have EVERYTHING; it's almost more like a mall than just a supermarket. Frozen foods, fresh produce, packaged foods, a special pickle department, and a seafood department. Definitely NOT inexpensive seafood, but much of it is specifically meant for sushi/sashimi and is marked as such. And even if you're not a sushi maker--go. The place is an adventure!
3.0 out of 5 stars
It's ok,
This review is from: Easy Sushi (Hardcover)
I thought it would be a little easier then it presents it's self to be, You need a ton of supplies before really going anyware with this book, so it adds up. But besides that the receipes are great.
2.0 out of 5 stars
Didn't really care for it,
By Patee333 (California USA) - See all my reviews
This review is from: Easy Sushi (Hardcover)
Yes, it is easy. But it was too easy to the point it was just lacking any interest to me at all.
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