Few meals are more satisfying and flavoursome than the rich and fragrant
Moroccan stew known as a tagine. This fabulous collection, with recipes by
Ghillie Basan, features aromatic tagines, salads, side dishes and sweet
things so you’ll be sure to find best-loved classics from the Moroccan kitchen.
Traditional Lamb Tagines provides winning combinations of sumptuous
flavours such as Lamb Tagine with Prunes, Apricots and Honey. Beef, Kefta
and Sausage Tagines includes delicious options such as Chorizo Tagine with
Lentils and Fenugreek. Chicken and Duck Tagines are delicious cooked with
plenty of spice. Try a Duck Tagine with Pears and Cinnamon. For a lighter
touch, there are plenty of options for tagines made with fresh vegetables
and seafood. Exciting Fish and Seafood Tagines include Tagine of Monkfish,
Potatoes, Cherry Tomatoes and Black Olives. Try Vegetable Tagines such as
Tagine of Artichokes, Potatoes and Saffron. Traditional Couscous Dishes are
perfect for any dinner party. Try a Fish and Shellfish K’dra with Couscous. Find
the perfect accompaniment with Vegetable Side Dishes such as Honey-glazed
Pumpkin with Spices. Sweet Things and Drinks will make the perfect finishing
touch to any Moroccan menu. Try Fresh Figs with Walnuts and Honey or a
refreshing Mint Tea.
• One of two new additions to our bestselling Easy series – more than
500,000 copies sold.
• More than 100 easy recipes for delicious authentic Moroccan food.