- Paperback: 224 pages
- Publisher: UK General Books; Revised edition (Oct 15 1998)
- Language: English
- ISBN-10: 0722536968
- ISBN-13: 978-0722536964
- Product Dimensions: 22.2 x 15.8 x 1.6 cm
- Shipping Weight: 399 g
- Average Customer Review: 3.5 out of 5 stars See all reviews (4 customer reviews)
- Amazon Bestsellers Rank: #1,023,296 in Books (See Top 100 in Books)
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Product Details |
Product Description
Book Description
Easy to make, using readily available ingredients, this delicious collection of recipes shows just how creative and varied vegan cooking can be.
Bursting with ideas for starters, soups, main courses, side dishes, sweets and salads, it offers a wealth of dairy-free, meat-free ideas for every occasion. Includes:
- Quick and easy recipes
- Dishes from every corner of the world
- Recipes for one
- Exciting dinner party ideas
- Sugar-free deserts and cakes
An ideal source of inspiration for the vegan cook.
From the Back Cover
A perfect introduction to Vegan cooking. Easy to make, using readily available ingredients, this delicious collection of recipes shows just how creative and varied vegan cooking can be. Bursting with ideas for starters, soups, main courses, side dishes, sweets and salads, it offers a wealth of dairy-free, meat-free ideas for every occasion. Including: quick and easy recipes; dishes from every corner of the world; recipes for one; exciting dinner party ideas; sugar-free desserts and cakes. This is an ideal source of inspiration for the vegan cook.
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Customer Reviews
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Most helpful customer reviews
4.0 out of 5 stars
interesting recipes,
By A Customer
This review is from: Easy Vegan Cooking (Paperback)
to start. referring to the review that states that "nutritional yeast" is vegemite is incorrect. nutritional yeast is very different from vegemite or marmite. nutritional yeast is a flake/powder that is found in many health food stores and is delicious in many different kinds of cooking even just sprinkled overtop food as a condiment. it is important in a vegan diet because it is high in vitamin B-12. dont be confused they are not interchangable. this cookbook is good. great even.
3.0 out of 5 stars
Creative but Bland...,
By A Customer
This review is from: Easy Vegan Cooking (Paperback)
Many of the foods are very bland. Europeans are used to this, but Americans require more flavor in their food. Omnivores will find these foods almost entirely too strange to even consider eating, and several recepies call for either weird combinations or ingredients that are too expensive or too hard to find. "Nutritional Yeast", for example, is sold under the Australian brande Vegemite, and most Americans find it to be disgusting. It is also expensive (I'm Australian,so I like it, but my friends hate it). My advice? This is an imaginative book with many ideas, but don't be afraid to modify. I haven't tried that chocolate cake yet, but since reading the other review, I don't know if I'll be brave enough to!
3.0 out of 5 stars
Lesson: Don't judge a book by its cover.,
This review is from: Easy Vegan Cooking (Paperback)
Doesn't the moist chocolate cake on the cover look delicious? Don't you wish you knew how to make a wonderful vegan chocolate cake that was moist and rich? Well, I'm sorry to say, you won't learn it from this book. Although, the book is full of new ways to prepare old favorites, if you are an American, the European terms, serving sizes and flavor combinations may be a bit of a turn-off. However, if you are the adventurous type, you may welcome the new taste experience. Just, do yourself a favor, and stay away from the chocolate cake.
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