Book Description
Easy to make, using readily available ingredients, this delicious collection of recipes shows just how creative and varied vegan cooking can be.
Bursting with ideas for starters, soups, main courses, side dishes, sweets and salads, it offers a wealth of dairy-free, meat-free ideas for every occasion. Includes:
- Quick and easy recipes
- Dishes from every corner of the world
- Recipes for one
- Exciting dinner party ideas
- Sugar-free deserts and cakes
An ideal source of inspiration for the vegan cook.
From the Back Cover
A perfect introduction to Vegan cooking. Easy to make, using readily available ingredients, this delicious collection of recipes shows just how creative and varied vegan cooking can be. Bursting with ideas for starters, soups, main courses, side dishes, sweets and salads, it offers a wealth of dairy-free, meat-free ideas for every occasion. Including: quick and easy recipes; dishes from every corner of the world; recipes for one; exciting dinner party ideas; sugar-free desserts and cakes. This is an ideal source of inspiration for the vegan cook.
About the Author
Leah Leneman is a popular writer on the subject of vegan food who consistently brings style and variety to vegan cookery. Her books include ‘Vegan Cooking for One’, ‘The Tofu Cookbook’ and ‘Easy Vegan Cooking’. She lives in Edinburgh.
