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Frequently Bought Together
Product Details
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Product Description
Product Description
The best-selling Eat-Clean Diet series has helped millions of people around the world lose weight and get healthy, one recipe and one meal at a time. Readers wanted more recipes and Tosca delivers with over 150 brand-new, mouthwatering recipes, all nutritious, easy-to-prepare and designed to help you shed unwanted fat and get the body of your dreams. Gorgeous full-color photos for each recipe throughout!
About the Author
Since reclaiming her life, losing weight, getting in shape and becoming a fitness model in her 40s, New York Times bestselling author Tosca Reno has become the face and voice of inspiration for millions. In addition to her Eat-Clean Diet® series and other books, she writes monthly columns for Oxygen and Clean Eating magazines and articles for other fitness publications. She appears as an interview subject and expert on countless TV and radio programs, and has her own TV series.
Inside This Book
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Most helpful customer reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars
Love it!,
This review is from: Eat-Clean Diet Cookbook 2: More Great Tasting Recipes That Keep You Lean (Paperback)
Another excellent book from Tosca! Love the full page pictures and the recipes are all amazing, and clean! Thanks Tosca for all of the help eating clean!
1 of 1 people found the following review helpful
5.0 out of 5 stars
Awesome!,
This review is from: Eat-Clean Diet Cookbook 2: More Great Tasting Recipes That Keep You Lean (Paperback)
I love to cook, but I'm not very creative. This book is loaded with great recipes and ideas. It's always in my kitchen!
2.0 out of 5 stars
Guess I should have checked it out more,
By
This review is from: Eat-Clean Diet Cookbook 2: More Great Tasting Recipes That Keep You Lean (Paperback)
I enjoyed book number 1 but in moving it was destroyed.I assumed I'd like book 2 but I don't.There are way to many "different" products necessary to making the meals. I would have to specifically decide on a recipe then go out and buy a lot of the ingredients I sure wouldn't have in my kitchen, many of which are probably as well not available in my small town.
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