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Eat, Drink and Be Kinky: A Feast of Wit and Fabulous Recipes for Fans of Kinky Friedman
 
 

Eat, Drink and Be Kinky: A Feast of Wit and Fabulous Recipes for Fans of Kinky Friedman [Paperback]

Mike McGovern , Kinky Friedman
4.7 out of 5 stars  See all reviews (3 customer reviews)
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Product Description

Product Description

The work you are about to read is far more than a cookbook. Eat, Drink, and Be Kinky will have a broad, engaging appeal not only to serious gourmands but also to alcoholics and sex perverts as well. In fact, I think of this book as sort of a culinary version of James Joyce's Ulysses. McGovern's masterwork, to my mind, compares quite favorably with Tolstoy's Anna Karenina. For one thing, it's shorter.

From the Introduction by Kinky Friedman

Written by Mike McGovern, one of the Kinkster's legendary Village Irregulars, Eat, Drink, and Be Kinky is a feast of wit, wisdom, and some damn good recipes as featured in, drawn from, and inspired by the novels of Kinky Friedman, private dick extraordinaire and culinary mastermind.

When Richard Kinky "Big Dick" Friedman was only a little Kinky, growing into his Texas jeans and ten-gallon hat, he had two choices at mealtime -- take it or leave it. But the years have been kind to the Kinkster, and thanks to a successful career first as a singer/songwriter and more recently a bestselling author, Kinky has become a connoisseur of good wine, good food, and the best cigars (that he still prefers bad women just goes to show that some things never change).

With a choice from a full menu of everything from appetizers and soups to desserts and libations, the reader is invited to indulge in the best of Kinky cuisine, including:

Downtown Judy's Tortilla Soup with Chili Puree

Fried-Egg Sandwich a Go-Go

Saddle Up Burritos

Teri and Chinga Chavin's Ol' Ben Lucas Swordfish Stew

Son of Chicken McGovern

Steve Rambam's Jailhouse Chili

Frankie Lasagna

Beer Bread

Jack Daniel's Tiramisu

Crunchy Coconut Banana Cake

The book also features the world according to Kinky -- selections of wit and wisdom from all twelve of his novels on everything from life and death, love and sex, religion and God, food and wine, and the state of the onion.

Whether you're a fan of Kinky's music, a devotee of his novels, or just a lover of good cookin' and good eatin', Eat, Drink, and Be Kinky wilt be sure to satisfy your appetite.

About the Author

Mike McGovern is a noted journalist who recently had his own column in the New York Daily News. He lives in New York City.

Kinky Friedman lives in a little green trailer somewhere in the hills of Texas. He has five dogs, one armadillo, and one Smith-Corona typewriter. By the time you are reading this, Mr. Friedman may either be celebrating becoming the next governor of Texas or he may have retired in a petulant snit.

Inside This Book (Learn More)
First Sentence
Kinky Friedman got his "start" on a ranch in Texas, and ever since then his life has been one big banquet. Read the first page
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Concordance
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

3 Reviews
5 star:
 (2)
4 star:
 (1)
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Average Customer Review
4.7 out of 5 stars (3 customer reviews)
 
 
 
 
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5.0 out of 5 stars Excellent! Another book of wit and EATERY from the Kinkster, Oct 24 1999
By A Customer
This review is from: Eat, Drink and Be Kinky: A Feast of Wit and Fabulous Recipes for Fans of Kinky Friedman (Paperback)
What a wonderful book for fans of Kinky Friedman.

As far as review below goes, that guy is going around leaving wierd, exaggerated reviews for a number of books. Don't know what his beef is, but Amazon has is ISP and is looking into it.

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5.0 out of 5 stars If Dunleavy survived after eating book must be good, Oct 7 1999
By 
M. J ZISSU "Escape Artist" (Largo, FL USA) - See all my reviews
(REAL NAME)   
This review is from: Eat, Drink and Be Kinky: A Feast of Wit and Fabulous Recipes for Fans of Kinky Friedman (Paperback)
Especially interested in Chicken Vodka as formerly served at Costellos prepared by George and served by Herbie with finger on plate...that author had time to cook and research recipes and have them vetted by insurance company is truly amazing-now that he is going to Europe-will await Continental cuisine tome
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4.0 out of 5 stars All that Chicken McGovern and now I learn what it is., Sep 21 1999
By A Customer
This review is from: Eat, Drink and Be Kinky: A Feast of Wit and Fabulous Recipes for Fans of Kinky Friedman (Paperback)
A dish-by-dish compendium to accompany Kinky's books. Opal would have loved it. Frank McCourt's recipe may be the best Irish offering yet. I hope this book becomes a financial pleasure for McGovern and all others in the Lion's Head Authors Retirement Fund.
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