- Hardcover: 224 pages
- Publisher: Stewart, Tabori and Chang (Sep 1 2008)
- Language: English
- ISBN-10: 1584797193
- ISBN-13: 978-1584797197
- Product Dimensions: 27.7 x 23.9 x 3 cm
- Shipping Weight: 1.4 Kg
- Amazon Bestsellers Rank: #486,355 in Books (See Top 100 in Books)
|
||||||||||||||||||
|
||||||||||||||||||
|
||||||||||||||||||
Product Details |
Product Description
Product Description
Everybody talks about eating seasonally. But that’s easier to accomplish in summer, when sampling nature’s bounty is as simple as a trip to the local greenmarket. Being a consummate (and truly seasonal) cold-weather cook takes real creativity—and a deep enthusiasm for the fortifying pleasures of the autumn and wintertime table.
Anne Bramley has both. The host of the hit podcast Eat Feed heads straight to the kitchen when temperatures plunge—eager to share her passion for food that will stoke your fire through all the months when the body craves warmth and the soul hungers for conviviality.
Going well beyond cookbooks that focus solely on the holidays, Eat Feed Autumn Winter finds reason to celebrate throughout the year’s twilit time. After helping you stock your pantry, Bramley presents meals to sustain you from the first chilly evenings of fall through the lengthening days that herald spring. With menus for enjoying the autumn harvest (Wheat Berry and Fig Salad, Feta-Olive Phyllo Cigars), celebrating the winter solstice (Lambswool Punch, Yule Log Cake), and warming up après ski (Onion Rösti, Cheese Fondue), the book is a cornucopia—not just of delectable recipes but also of imaginative ideas for cold-weather entertaining.
About the Author
Anne Bramley is the founder and host of the internationally acclaimed food podcast Eat Feed, named one of the top podcasts of 2005 by Slate. She has been featured on BBC and NPR radio programs, as well as in numerous newspapers, websites, and blogs. A scholar of Renaissance food and literature at the University of Chicago, Bramley lives with her husband and daughter. Hear her podcasts at www.eatfeed.com.
Tina Rupp is a New York–based photographer who specializes in photographing food and children. Her work can be found regularly in Food & Wine, Everyday with Rachael Ray, and Parenting magazines.
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Customer Reviews
|
There are no customer reviews yet on Amazon.ca
|
||||||||||||||||||||
|
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
5.0 out of 5 stars (5 customer reviews)
8 of 8 people found the following review helpful
5.0 out of 5 stars
Charmingly Beautiful...and Useful!, Nov 29 2008
By J. Love "City Farmer" - Published on Amazon.com
This review is from: Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops (Hardcover)
I can't say enough good things about this cookbook. It's beautifully designed, the photography is outstanding, the writing witty and informative. And yet it remains a very approachable book, and the recipes that I've tried are all outstanding. I've written a longer review and included several recipes from the book at: http://straightfromthefarm.wordpress.com/2008/11/29/eat-feed-autumn-winter/
7 of 7 people found the following review helpful
5.0 out of 5 stars
Wonderful Seasonal Cooking, Nov 9 2008
By Martha Taylor "Martha" - Published on Amazon.com
This review is from: Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops (Hardcover)
This is an excellent cookbook. I've tried most of the recipes and they're not only delicious but easy and elegant. It's also the kind of book you can curl up with at night and just read for its quirky histories and party suggestions. I've been a big fan of Bramley's Eat Feed podcast series for years and am very happy to see her in print. This book makes me want to have a slumber party with her and cook all night long.
5 of 5 people found the following review helpful
5.0 out of 5 stars
Reads like a great book, Nov 18 2008
By Sarah Flanagan "learning to cook" - Published on Amazon.com
This review is from: Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops (Hardcover)
Anne Bramley's book is beautiful. The photographs are stunning and the recipes are easy to read and follow. I loved the stories and history that came along with the recipes. I would highly recommend this to any cook book lover.
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
Would you like to update product info or give feedback on images?
