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Eat London: All About Food Paperback – Jul 1 2006

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Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate

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About the Author

Terence Conran is the owner of 29 succesful restaurants (and counting...) and is one of the world's leading designers, furniture makers, restaurateurs, retailers and founder of the Habitat group of stores. He is Chairman of Conran Holdings, the parent company of his retail and restaurant businesses and Chairman of Conran and Partners, his architecture and design practice. Peter Prescott is a young restaurant consultant with clients in London and Moscow. He has been banqueting manager at Grosvenor House and Claridges, operations director for Anton Mossimann's UK restaurants, general manager of Bluebird Gastrodome and UK operations director of Conran restaurants. He is mad about food, drink and anything connected with cafs, bars, restaurants and food stores.

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First Sentence
Fitzrovia and Marylebone probably have the highest concentration of blue plaques in London - earthenware-glazed discs affixed to the outside of all manner of buildings to mark the former residence of eminent individuals - and an equally high number of top-quality restaurants and food stores. Read the first page
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Most Helpful Customer Reviews on (beta) 1 review
Makes you want to go Eat London... July 27 2010
By Annmarie Kostyk - Published on
Format: Paperback
I was delighted to receive this book as a gift. It comes with a high quality map of where all of the restaurants in the book are located so you can plan your eating. Lots of photos (we eat with our eyes first). Discussions of each restaurant and what to expect read more like an article from Bon Appetit than a food guide book. On top of all that, recipes for those of us armchair travelers. A great book for London growing food mecca.