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Eat More Vegetables: Making the Most of Your Seasonal Produce [Hardcover]

Tricia Cornell

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Book Description

April 1 2012

When the farmers’ markets start in earnest in April and May, Minnesotans’ pent-up desire for fresh, flavorful produce is answered immediately by rhubarb, spring onions, and tender lettuces. Within just a few weeks, the bounty has expanded exponentially and, before too long, those connected to a crop share or whose market basket is perhaps a bit too accommodating may be wondering: Just what should I do with fennel? And how can I possibly consume all of this spinach?

Tricia Cornell comes to the rescue in Eat More Vegetables, 135 recipes arranged seasonally to correspond with our northern plenty, from a refreshing cold beet soup in the heat of summer to a healthy and comforting butternut squash chili for cold winter nights; from zucchini fritters any kid will love to an adults-only melon-vodka slushie. But this book brings value far beyond creative recipes. Introductions to the many vegetables, fruits, and herbs stacked on farmers’ tables and in the grocery store help home cooks see delicious possibilities in kale, cabbage, or tomatoes, while tips for preparation and storage encourage us to make the most of our growing season and extend the goods through fall and into winter, until the markets open up once again.

Tricia Cornell is a writer for The Heavy Table online food magazine and for Twin Cities Business, a former editor for Minnesota Parent and Minnesota Good Age, and a veteran CSA subscriber to Hog’s Back Farm of Arkansaw, Wisconsin.


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Product Details

  • Hardcover: 248 pages
  • Publisher: Minnesota Historical Society Press; 1 edition (April 1 2012)
  • Language: English
  • ISBN-10: 0873518527
  • ISBN-13: 978-0873518529
  • Product Dimensions: 26 x 21 x 2 cm
  • Shipping Weight: 726 g
  • Amazon Bestsellers Rank: #1,915,998 in Books (See Top 100 in Books)

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Amazon.com: 4.8 out of 5 stars  6 reviews
3 of 3 people found the following review helpful
5.0 out of 5 stars Simply Delicious June 5 2012
By L. Cornell - Published on Amazon.com
Format:Hardcover
This book sits on my counter, not as an admonishment, but as a reminder of how simple it is to prepare delicious vegetable dishes. If we consider veggies something to be hidden or try to sneak them in where they can't really shine (Kale Brownies, anyone?), then of course it's hard to get kids to eat them. If you follow Tricia's simple recipes, you'll soon find that you and your kids are both enjoying vegetables more.

Whether you are a CSA member or you get most of your vegetables from a grocery store, if it is important to you to serve your family healthful food, then this is your go-to book.
3 of 3 people found the following review helpful
5.0 out of 5 stars Liking this a lot May 3 2012
By Mike - Published on Amazon.com
Format:Hardcover
Really enjoying this cookbook just now -- it's on the shelf next to the Jamie Oliver collection and the original Moosewood. Tricia's recipes fit quite well into my family's style of cooking -- quick, easy, simple, yet fresh and flavorful. I'd recommend this book to anyone who get a veg box/CSA share/or just wants to find new ways of cooking vegetables.
5.0 out of 5 stars Phantastic Buy! Sept. 1 2013
By Katrin Erdmann - Published on Amazon.com
Format:Hardcover|Verified Purchase
Simple, doable recipes that have become a dinner staple. We LOVE it. Not just for CSA subscribers, but for anyone that likes seasonal produce.
4.0 out of 5 stars Some great recipes Aug. 23 2013
By Becky - Published on Amazon.com
Format:Hardcover|Verified Purchase
This cookbook has some great recipes and ideas, along with practical buying and storage information. Unlike other cookbooks I have on the shelf, I have already made several of the recipes, and this book has been a great help when I get my weekly CSA box. But some of the directions seem incomplete, and some of the quantities do not seem right. Persian rice with 6 cups of rice. I made as written and it was a crazy mess. Might have been good with 1 cup of rice ... But in the end, the cookbook delivers exactly what it claims. You will eat more vegetables!
5.0 out of 5 stars Adore this book July 27 2013
By Ashley - Published on Amazon.com
Format:Hardcover
I have tried a smattering of recipes in this book and have thus far loved every one. I am one of those farmer's market attendees who always sticks with what I know and never tries anything new out of fear, Tricia helped me shed that fear and expand my horizons. This book also offers a fantastic guide about what to do with your vegetables once you get them home, and provides a quick pickle recipe when you have too much of one thing. Try the High Summer Salad, super good! Plus, all of these recipes pretty much use stuff you have in your cupboard if you cook mostly from scratch anyways. Do not hesitate! You will LOVE this book!

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