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Eat More Vegetables: Making the Most of Your Seasonal Produce Hardcover – Apr 1 2012

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Product Details

  • Hardcover: 248 pages
  • Publisher: Minnesota Historical Society Press; 1 edition (April 1 2012)
  • Language: English
  • ISBN-10: 0873518527
  • ISBN-13: 978-0873518529
  • Product Dimensions: 20.3 x 2 x 25.4 cm
  • Shipping Weight: 726 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #342,609 in Books (See Top 100 in Books)
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Inside This Book

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews on (beta) HASH(0xa082f924) out of 5 stars 6 reviews
3 of 3 people found the following review helpful
HASH(0xa08533f0) out of 5 stars Simply Delicious June 5 2012
By L. Cornell - Published on
Format: Hardcover
This book sits on my counter, not as an admonishment, but as a reminder of how simple it is to prepare delicious vegetable dishes. If we consider veggies something to be hidden or try to sneak them in where they can't really shine (Kale Brownies, anyone?), then of course it's hard to get kids to eat them. If you follow Tricia's simple recipes, you'll soon find that you and your kids are both enjoying vegetables more.

Whether you are a CSA member or you get most of your vegetables from a grocery store, if it is important to you to serve your family healthful food, then this is your go-to book.
3 of 3 people found the following review helpful
HASH(0xa08537f8) out of 5 stars Liking this a lot May 3 2012
By Mike - Published on
Format: Hardcover
Really enjoying this cookbook just now -- it's on the shelf next to the Jamie Oliver collection and the original Moosewood. Tricia's recipes fit quite well into my family's style of cooking -- quick, easy, simple, yet fresh and flavorful. I'd recommend this book to anyone who get a veg box/CSA share/or just wants to find new ways of cooking vegetables.
1 of 1 people found the following review helpful
HASH(0xa0853870) out of 5 stars Some great recipes Aug. 23 2013
By Becky - Published on
Format: Hardcover Verified Purchase
This cookbook has some great recipes and ideas, along with practical buying and storage information. Unlike other cookbooks I have on the shelf, I have already made several of the recipes, and this book has been a great help when I get my weekly CSA box. But some of the directions seem incomplete, and some of the quantities do not seem right. Persian rice with 6 cups of rice. I made as written and it was a crazy mess. Might have been good with 1 cup of rice ... But in the end, the cookbook delivers exactly what it claims. You will eat more vegetables!
HASH(0xa0853618) out of 5 stars Adore this book July 27 2013
By Ashley - Published on
Format: Hardcover
I have tried a smattering of recipes in this book and have thus far loved every one. I am one of those farmer's market attendees who always sticks with what I know and never tries anything new out of fear, Tricia helped me shed that fear and expand my horizons. This book also offers a fantastic guide about what to do with your vegetables once you get them home, and provides a quick pickle recipe when you have too much of one thing. Try the High Summer Salad, super good! Plus, all of these recipes pretty much use stuff you have in your cupboard if you cook mostly from scratch anyways. Do not hesitate! You will LOVE this book!
HASH(0xa0853d38) out of 5 stars Perfect for CSA Veggies July 25 2012
By Tax Lawyer - Published on
Format: Hardcover
I've only had this book a few weeks and I've already used a dozen recipes or so. This book is perfect for simple dinners at home and will definitely encourage you to eat more veggies. This book is the perfect for those participating in a CSA. That said, none of the recipes have knocked my socks off for special occasions. So this is a book that you will probably use more for daily dinners than dinner parties. Which is great, because that means you will get a lot of use out of this book.