Douglas McNish is an executive chef, cooking teacher and raw food consultant who is passionate about sharing his knowledge about the raw food lifestyle. He has personally experienced the benefits -- he lost 100 pounds in 2 years since embracing the diet. Douglas lives in Ontario.
I got the book monts ago, I used it a few time and the recipe are tasty.
+ Tasty recipe
+ Simple recipe
- Not much pictures, so you are less incline to try the... Read more
This is a wonderful book. It requires a few more ingredients than I expected however, the food tastes great AND you have left over ingredients to make it again. Read morePublished 5 months ago by Janice Bartley
Haven't used a lot of recipes yet because I just received this book, but I LOVE what I have done so far!Published 6 months ago by Deb Rondeau
Have not made anything yet but have looked at the recipes. Would like more photos of the recipes!Published 8 months ago by Dianne Bennett Norman
This is the best raw book. I don't even like to follow recipes very much, but there are some absolute gems in this book, and for the rest i use it for ideas and inspiration. Read morePublished 8 months ago by Mandi
Excellent recipes. You can tell that testing and research was a huge priority. I have made a few dishes and my non vegan husband loved them. Read morePublished 8 months ago by Patricia A. Parker
As a new vegan it's a hard adjustment, these are great recipes to help make the change yummy! Highly recommend this to anyone, not just vegans!Published 9 months ago by Rachel
Too bad, this recipe book requires a lot of extra equipment ie food dehydrator. Recipes sound good but should be a food dehydrator cookbookPublished 9 months ago by Nicole Wright
The only reason I didn't give the book a 5 is I would have liked a few more photos to go with the recipes. Read morePublished 9 months ago by Ms. R. Velcich