Douglas McNish is an executive chef, cooking teacher and raw food consultant who is passionate about sharing his knowledge about the raw food lifestyle. He has personally experienced the benefits -- he lost 100 pounds in 2 years since embracing the diet. Douglas lives in Ontario.
I got the book monts ago, I used it a few time and the recipe are tasty.
+ Tasty recipe
+ Simple recipe
- Not much pictures, so you are less incline to try the... Read more
This is a wonderful book. It requires a few more ingredients than I expected however, the food tastes great AND you have left over ingredients to make it again. Read morePublished 9 months ago by Janice Bartley
Haven't used a lot of recipes yet because I just received this book, but I LOVE what I have done so far!Published 10 months ago by Deb Rondeau
Have not made anything yet but have looked at the recipes. Would like more photos of the recipes!Published 12 months ago by Dianne Bennett Norman
This is the best raw book. I don't even like to follow recipes very much, but there are some absolute gems in this book, and for the rest i use it for ideas and inspiration. Read morePublished 12 months ago by Mandi
Excellent recipes. You can tell that testing and research was a huge priority. I have made a few dishes and my non vegan husband loved them. Read morePublished 12 months ago by Patricia A. Parker
As a new vegan it's a hard adjustment, these are great recipes to help make the change yummy! Highly recommend this to anyone, not just vegans!Published 13 months ago by Rachel
Too bad, this recipe book requires a lot of extra equipment ie food dehydrator. Recipes sound good but should be a food dehydrator cookbookPublished 13 months ago by Nicole Wright