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Eat Raw, Eat Well: 400 Raw, Vegan and Gluten-Free Recipes Paperback – Mar 15 2012


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Product Details

  • Paperback: 384 pages
  • Publisher: Robert Rose; unknown edition (March 15 2012)
  • Language: English
  • ISBN-10: 0778802957
  • ISBN-13: 978-0778802952
  • Product Dimensions: 25.2 x 18 x 2.5 cm
  • Shipping Weight: 771 g
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (24 customer reviews)
  • Amazon Bestsellers Rank: #4,446 in Books (See Top 100 in Books)

Customer Reviews

4.2 out of 5 stars
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Most helpful customer reviews

15 of 15 people found the following review helpful By Heather Pearson TOP 500 REVIEWER on Jan. 26 2013
Format: Paperback
About two years ago, I first heard of 'raw food' and have been curious since then. When I saw Eat Raw, Eat Well by Douglas McNish in the store, I had to bring it home and hopefully satisfy my yearnings. Right off, I have to tell you that I wasn't disappointed and that Chef Doug exceeded my expectations in every area. I found that each dish was a flavour adventure and that there is no reason for eating boring, flavourless foods when there are innovative chefs like Doug who are willing to share their well devised recipes.

A the beginning of the book is an introduction to raw foods including a section about eating raw in frigid weather. (spiciness does help). After a discussion of cooking techniques and kitchen tools, Dough launches in to the recipes.

I will admit, that I had a hard time getting past the breakfast and smoothies sections. The "Sweet Green Drink" with kale, spinach and romaine could be part of my lunch every day and I'd never get tired of it.

As with all the recipes, there are substitutions suggested where appropriate. This worked well with the smoothies as it made it easy to add in a fruit or vegetable that was available for one that was too pricey when I was shopping.

What surprised me, is that most of the smoothies start with a base of a cup of almond milk. Previously I would have used juice, but the almond milk, or other nut/seed milk, makes for a creamier and more whole bodied drink.

The breakfast porridge were a nice change of manufactured cold cereals and a lot more filling. They do take a bit of time to prepare, but not much longer than a pot of steel cut oatmeal.

My family did have a hard time accepting that soup didn't come to the table steaming hot.
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10 of 10 people found the following review helpful By Amelie on Jan. 8 2013
Format: Paperback
After buying dozens of vegetarian/vegan/raw/gluten-free cookbooks, this is by far the best. I love it!

I have been trying to incorporate more raw foods & good fats into my diet but for quite a while but when searching for cookbooks I have been overwhelmed with all the hard to find ingredients and dehydrator recipes...until now! I do love salads & vegetables, but I find that I buy groceries and then always get sick of the same old salad...in the end too much food just goes to waste. My favourite part of this book is that it presents a long list of easy dips, dressings & salads so that I can finally buy easy to find, simple ingredients and add some variety, deliciousness to my nutritious diet!

What makes this book fantastic:
- This book helps me feel great, love my food and lose weight!
- Easy to make recipes
- Easy to find ingredients
- Helpful tips including substitutions and complimentary foods/recipes, how to soak etc.
- Huge section on simple salads & dressing...perfect to change up the same old lunch salad
- Although there are so many dehydrator recipes that sound delicious, I have not yet tried them and would recommend this book even to people who are not interested in these recipes
- Delicious smoothie & juice recipes
- Every recipe I have tried so far has turned out to be extremely flavourful and delicious

Quote from my co-worker who just had a taste of the cashew spinach dip I made last night: "Oh my gosh...I will never buy a store-bought dip again, this is so flavourful!"

Thank you Doug.
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6 of 7 people found the following review helpful By Janna on July 28 2012
Format: Paperback Verified Purchase
Best most complete Raw Food (non)cookbook! It changed my life! Who knew we could eat so well and healthy! thank you Doug!
Im addicted to Kale Chips and love it!
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1 of 1 people found the following review helpful By Anne Jones on Oct. 25 2013
Format: Paperback Verified Purchase
I was always interested in this topic - heating foods can only destroy nutrients, surely? - and I have been delighted with every recipe I made. Buy one of those hand-cranked veggie shredders to get full benefit from the recipes - Amazon has them at a great price!
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1 of 1 people found the following review helpful By SomebudiesAngel2 on Sept. 19 2013
Format: Paperback
I have many raw books but this is bar none my favorite . The recipes range from basic knowledge to
a little more detailed. There is something for every taste and every thing i have made turns out and tastes great!
This is like the little black dress of Raw uncookbooks :)
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1 of 1 people found the following review helpful By Marie Josee Lortie on April 20 2013
Format: Paperback Verified Purchase
beaucoup de recettes, bon rapport qualité prix....a mon goût il manque de photos mais un must sur le sujet a posséder que l on soit déjà adepte du crudivorisme ou que l.on veut simplement incorporer de bons plats santé.
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Format: Paperback
This is the best raw book. I don't even like to follow recipes very much, but there are some absolute gems in this book, and for the rest i use it for ideas and inspiration. Try the French dressing which is amazingly delicious (I use much less oil and more water) and the mock chicken salad is phenomenal, especially if you add chopped celery and green onion.l This is the only book I ever look at. It's awesome.
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Format: Paperback Verified Purchase
Excellent recipes. You can tell that testing and research was a huge priority. I have made a few dishes and my non vegan husband loved them. I would recommend this book for anyone serious about eating a healthier diet.
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