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Eat Street: Recipes from the Tastiest, Messiest, and Most Irresistible Food Trucks [Paperback]

James Cunningham
4.0 out of 5 stars  See all reviews (5 customer reviews)
List Price: CDN$ 24.00
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Book Description

March 19 2013

James Cunningham, star of Food Network Canada's popular TV series Eat St., takes you on a lip-smacking tour of the tastiest, messiest, and most irrisistible street food around.

Now you can recreate that great roadside experience in you own kitchen with the Eat St. companion cookbook. The book captures all the wonderful deliciousness of the TV series, bringing together great food from four fabulous seasons of Eat St. Inside you'll find over 125 mouth-watering recipes from the tastiest food vendors on wheels, who dish out delicious curbside eats all over North America and even a few popular street stops in England.

The Eat St. cookbook is packed full of eye-popping food photography and great snapshots of the trucks and personalities behind the mobile-truck food revolution that's sweeping the nation. It's the perfect TV tie-in companion cookbook for fans of the hottest food trend—a full-course meal of the world's ultimate truck food.


Frequently Bought Together

Eat Street: Recipes from the Tastiest, Messiest, and Most Irresistible Food Trucks + You Gotta Eat Here + Diners, Drive-Ins, And Dives: The Funky Finds In Flavortown: America's Classic Joints and Killer Comfort Food
Price For All Three: CDN$ 53.45


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Review

The crew from Eat St. was a lot fo fun. The Vij's Railway Express family felt as if our train had arrived at a busy, bustling station! Eat St. is doing an amazing job bringing the crowds, culture and fun of street food to our North American cities - Vikram Vij, Vij's Railway Express

Why we love it – Food truck fare is some of the tastiest, most crave-worthy cuisine around: a mash up of tacos, burgers, curries, and, more often than not, topped with kimchee! Now we can create these delish dishes at home. - Chatelaine Magazine

In James Cunningham’s hit show Eat St., the Canadian comic roams the globe in search of “the most daring, delicious and inventive street food around.” He’s certainly found it in North America’s food trucks. The growing trend – which sees hip foodies equip trucks with kitchens and drive around their hometowns, flogging insanely delicious, guilty pleasure dishes as they go – is the subject of James’s debut cookbook. The appetizing tome serves up the most drool-worthy discoveries of his culinary adventures, from Malaysian Lime-Chili Tofu Grilled Burritos to Orange Cream Dream Cupcakes. Dig in! - Hello Canada

About the Author

James Cunningham is the host and associate producer of the hit TV series Eat St. that airs on Cooking Channel (USA) and Food Network Canada, and in more than a dozen other countries around the world. James has been featured on many national and international network television shows including Last Comic Standing, Just for Laughs, and Comedy Now. When not filming Eat St., James keeps himself busy performing at comedy clubs, corporate shows, and with his multi-award winning youth financial literacy program, Funny Money.

james-cunningham.com


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Customer Reviews

4.0 out of 5 stars
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Most helpful customer reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Almost perfect March 5 2014
By m.s.
Format:Paperback|Verified Purchase
Recipes are great. There will not be any more boring sandwiches in this house. Lots of pictures, easy to follow instructions, and (for the majority) no hard to find ingredients . The only flaw is many of the recipes serve 8, 8-10, 10-12 and even 18 so adjustments have to be made/calculated for smaller families.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Excellent! Oct. 7 2013
Format:Paperback|Verified Purchase
When I received this book I was so pleased with it. It was larger in size than I expected - there are plenty of pictures - and of course the recipes which I am looking forward to making. I've watched the Eat St. series on television which prompted me to get this cookbook. I'm 100% satisfied with this purchase!
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5.0 out of 5 stars This is a gift for Christmas! Oct. 11 2013
Format:Paperback|Verified Purchase
I got this book for my husband for Christmas since he loves the gourmet food trucks! I couldn't resist taking a quick peek myself and I too cannot wait to try some of the recipes! Love it!
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4.0 out of 5 stars Mouth watering June 17 2013
By Luanne Ollivier #1 HALL OF FAME TOP 10 REVIEWER
Format:Paperback
The local city council for the city I work in has been debating for the last few months on whether or not to allow mobile food trucks in the city. Their initial proposal was to allow three trucks at three specific sites between eight am and nine pm. In a city of over 350,000 people. That recommendation didn't pass and this hot potato issue is back on the table. (pun definitely intended)

But perhaps City Council should investigate a little closer - either by watching Eat St. on the Food Network or by picking up the companion book -Eat St. from Pintail Books. (There are quite a few Canadian entries)

Comedian James Cunningham is the host of Eat St. "It has been a wild ride traveling all over North America and the U.K. to find the most daring, delicious, and inventive street food around." And now fans can have the "recipes from the Tastiest, Messiest, and Most Irresistible Food Trucks"

Of course there are fries - a staple of the wagons found nearly everywhere. But these are not your ordinary greasy spoon fries. Next time I'm in Calgary, I'll be looking up the Fries and Dolls truck and their 'Farrah' fries - garlic, parsley, pink sea salt and Padano cheese......yum.

Burgers and dogs are also taken to a new level. Burgers with crushed pineapple as the secret ingredient. Peanut butter with that burger? Japanese fusion hot dogs. How about a side of beet home fries to go with that?

Sandwiches - oh man, I was drooling through this chapter - The veggie melt from The Grilled Cheese Truck looks so delicious (and healthy) A little far for me to go (they operate in LA) but I've got the recipe bookmarked.

There's a separate chapter on tacos and wraps.... cones. Yes cones - and not filled with ice cream, but mac and cheese with bacon topping.
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0 of 1 people found the following review helpful
1.0 out of 5 stars One Star July 28 2014
Format:Paperback|Verified Purchase
Disappointment would cover it
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