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Eat This Not That!: Thousands of Simple Food Swaps That Can Save You 10, 20, 30 Pounds-or More! [Paperback]

David Zinczenko , Matt Goulding
3.0 out of 5 stars  See all reviews (5 customer reviews)

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Book Description

Dec 10 2007
Eat what you want, when you want--and watch the pounds disappear!

Americans spend more than $400 billion a year eating out, and behind each burger, turkey sandwich, and ice cream sundae is a simple decision that could help you control your weight-and your life. The problem is, restaurant chains and food producers aren't interested in helping you make healthy choices. In fact, they invest $30 billion a year on advertising, much of it aimed at confusing eaters and disguising the fat and calorie counts of their products. All of that has changed with EAT THIS, NOT THAT!. This book puts the entire food industry under the spotlight, and arms you with the savvy tricks and insider information it takes to eat well no matter where you are. With EAT THIS, NOT THAT! you're the expert in every eating situation, from the frozen food aisle to your favorite fast food joint to your local sports bar. You control your food universe-and lose the pounds you want--because, unlike every other customer, you'll know the smart choices to make-instantly!

EAT THIS, NOT THAT! is jam-packed with secrets the restaurant industry doesn't want you to know. For example:
Burger King doesn't want you to know that a BK Big Fish. Sandwich and fries have a whopping 1000 calories-nearly half your daily caloric intake! (Fish is usually healthy, but not this kind. Find out why with this book.)
Pizza Hut doesn't want you to know that a standard pizza in Italy contains 500 to 800 calories, but the same meal at Pizza Hut can top 2,100 calories! (You'd need to ride a stationary bike for more than three hours to burn off this mistake. Instead, eat all the pizza you want by making smart choices. EAT THIS, NOT THAT! shows you how.)
Macaroni Grill doesn't want you to know that a single serving of their Grilled Teriyaki Salmon has more than three times your daily allowance of sodium! (Cut your risk of high blood pressure by making smart choices at the same restaurant. You'll find them inside.)

If only you knew the industry secrets, you could eat at any of your favorite restaurants-or chow down on everything from the company vending machine to your kids' Halloween buckets-and know that every decision you made was smart, healthy, and the best possible choice for you. For example, did you know:
At McDonald's, an Egg McMuffin. is actually a healthy choice, with just 300 calories. (The Hotcakes pack more than double that amount!)
At Krispy Kreme, all you need to do is order the Very Berry Chiller instead of the Mocha Dream Chiller, and you'll save 500 calories! (Do that once a week and you'll drop more than 7 pounds this year-without trying!)
At Chipotle, you can cut 570 calories out of your Chicken Burrito just by ordering it as a bowl (without the tortilla) and asking them to hold the rice. (Same great taste, but with 94 fewer carb grams!)
Choosing a cinnamon roll at Au Bon Pain over Cinnabon will save you 463 calories and 20 grams of fat!
In the freezer section of your local supermarket, a turkey pot pie from Swanson's has 610 fewer calories than a turkey pot pie from Pepperidge Farms.
In the produce aisle, you'll get twice the vitamin C-and nine times as much vitamin A-simply by picking red bell peppers over green ones. (Who said eating healthy was difficult?)

And that's why EAT THIS, NOT THAT! is going to change everything. It's time to level the playing field. We're all tired of sneaky calories adding to our waistlines, and having to starve ourselves or spend hours on the treadmill trying to burn off the damage. Now-for the first time-you're in charge. With this simple illustrated guide to thousands of foods--along with the nutrition secrets that lead to fast and permanent weight loss--you'll make the smartest choice every time!


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Product Description

Review

Praise for Eat This, Not That!
“For all the criticism [Eat This, Not That!] leveled against some of these restaurant chains in the past, they are listening and making improvements.” 
-- Matt Lauer, co-host of the Today Show
 
“I Think Eat This, Not That! is a brilliant book.”
--Rachael Ray
 
“These books are a great guide to carry around and have with you whenever you’re not sure what to choose.”
-- Oprah Winfrey on Oprah
 
Reader Response:
“13 pounds lighter in 6 weeks - I'd say it was a great purchase!”
 
“My daughter gave me a copy of this book a little over a month ago. I've eaten a whole new way and I've lost fifteen pounds. I can't thank David and Matt enough.”
 
“I bought this book out of curiosity and found this to be the most helpful book of my life. It's simple in its structure, small enough to bring with you anywhere, and easy to understand. It breaks out cuisine categories, grocery shopping (chicken, drinks, soup, lunchmeat, etc), and many restaurants. I've tried several of the simple swaps and always feel not only satisfied but better for the choice I made. I strongly suggest anyone get this. You don't have to be a dieter. If you care about what you put in your body this is the book for you!”

About the Author

DAVID ZINCZENKO, editor in chief of Men's Health magazine, is the author of the New York Times best-sellers The Abs Diet and The Abs Diet for Women. Once an overweight child growing up in Bethlehem, Pennsylvania, Zinczenko has become one of the nation's leading experts on health and fitness. He is a regular contributor to the Today show, and has appeared on Oprah, Good Morning America, and Primetime Live.
 
MATT GOULDING is the food and nutrition editor of Men's Health. He has cooked and eaten his way across the world, touching down in Allentown, Pennsylvania, where he divides most of his time between keyboard and stovetop.

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Customer Reviews

Most helpful customer reviews
27 of 28 people found the following review helpful
1.0 out of 5 stars Don't bother if your Canadian Feb 13 2008
Format:Paperback
I found this to be more of a picture book than have any real information. If you've read any other books on nutrition, you'll be disappointed with what little this tells you.
If you're Canadian you'll find most of the restaurants mentioned don't exist in Canada, nor do many of the products featured.
We have some of the fast food restaurants mentioned but menu options are not the same.

I was disappointed.
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14 of 16 people found the following review helpful
By Donald Mitchell #1 HALL OF FAME TOP 10 REVIEWER
Format:Paperback
The information in this book is accurate and helpful, but you won't get enough information to make much of dent in your surplus heft. Why?

1. Almost half the book focuses on restaurants, and very few of those are located near where I live. At least a third of the book was totally irrelevant to me.

2. In the comparisons, most of the space goes for photographs. A simple text format would have allowed ten times as much information in the same space.

3. Unless you have never read anything about fat and calories, you will only find a surprising answer in about every 40 pages. In the entire book, I only found three places where I have been choosing the wrong thing when the choices are available.

4. Restaurants and food providers are always changing what they offer (usually by adding more fat, sugar, sodium, and calories) so this book will quickly become obsolete . . . unlike a more fundamental book on how to control weight.

5. Within the recommendations, there are some pretty extreme ones. Are you ready to eat a cup of fresh spinach daily? Can you afford a cup of blueberries a day? Now, I like both foods but I doubt if I've ever eaten that much of either one in a day.

I felt the book had about $6.00 worth of information in a $19.95 format.

If you are totally new to what fats, sodium, and carbohydrates are in foods and want to make some better choices, this book certainly won't hurt you.
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4 of 4 people found the following review helpful
4.0 out of 5 stars Good Reference Book July 21 2008
By Maclean
Format:Paperback
This is a well-researched, eye-opening report with plenty of information about bad and good foods that are served at well known restaurants.

The book consists of eight chapters, each chapter being focused on a separate issue such as: 1. Foods recommended for every day, and foods to always avoid; 2. The best and worst restaurant meals; 3. Strategies for eating right when dining out; 4. Advice for holiday eating; 5. Strategies for grocery shopping; 6. The ultimate guide to healthy beverages; 7. What to eat in various situations (stress, tiredness, etc.); 8. Eating guide for children

Each chapter provides tons of helpful information presented in a simple, but effective layout. It is an easy and fast reading, with some very nice and helpful pictures. The author made a good job in creating alternative, healthy menus for almost everyone and in any situation.

I especially like the comparison of good and bad meals. For a restaurant of your choice you can find presentation of good and bad meals with detailed information of why they are either good or bad (calories, fat and sodium content, etc).

Of course, it is not possible to list all restaurants in one book so the author concentrates on the chain restaurants that are predominantly known as fast food places. This is a limitation. The other thing that I noticed is that the primary focus is on a fat/sodium contents of the meals discussed. We all know that carbohydrates are not to be ignored when analyzing foods and their effect on our health. This, in my opinion, is a major shortcoming of the book, and for that reason I am subtracting 1 star from the rating.

Otherwise this is a nicely published and useful reference book and I recommend it for all health-conscious people especially those that watch their weight. There is another book that I highly recommend as extremely useful for planning healthy and not fattening meals. I find especially useful the chapter in that book titled: Obesity - Your Worst Enemy.
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