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Eat Well, Feel Well: More Than 150 Delicious Specific Carbohydrate Diet(TM)-Compliant Recipes [Paperback]

Kendall Conrad , Elaine Gottschall
4.5 out of 5 stars  See all reviews (4 customer reviews)
List Price: CDN$ 19.95
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Book Description

Jan 5 2010
When her daughter was diagnosed with a dangerous digestive problem that left her weakened and sick, author Kendall Conrad started searching for a way to save her child’s failing health. The answer came when a nutritionist recommended the Specific Carbohydrate Diet (SCD). Created by Elaine Gottschall, this revolutionary program is extraordinarily effective in relieving the debilitating and often painful symptoms of ulcerative colitis, celiac disease, diverticulitis, IBS, Crohn’s disease, and other common ailments. Simply by eliminating virtually all starch and complex sugars and eating a balance of smart carbohydrates, good proteins and fats, and essential vitamins and minerals, many people experience a complete restoration of digestive health. For Conrad’s daughter, the results were incredible. Thrilled with her daughter’s rapid recovery, she began creating recipes for delicious dishes for the whole family, following Gottschall’s guidelines, without sacrificing an ounce of taste or variety.

 

In Eat Well, Feel Well, Conrad shares more than 150 recipes for quick and easy dishes for casual meals and elegant dinner parties alike. The appetizers and starters range from updated classics like Curried Deviled Eggs with Mango-Currant Chutney to such enticing, exotic fare as Thai Beef Salad with Papaya and Toasted Coconut and Egyptian Red Lentil Soup. Main course ideas include everything from Whole Roasted Red Snapper Stuffed with Fennel and Citrus and Ground Beef Chili with Navy Beans to kid-pleasers such as a simple Cheese Soufflé and Honey-Garlic Chicken Drummettes. Dozens of recipes for snacks, desserts, breakfast dishes, and beverages will help you integrate the SCD way of eating into your family’s lifestyle with ease, grace, and creativity.

 

If you or someone in your family suffers from a digestive disorder, these wonderful recipes based on the Specific Carbohydrate Diet will revolutionize the way you eat.

Kendall Conrad appeared with Elaine Gottschall, the author of the global bestseller Breaking the Vicious Cycle, to share the story of her daughter’s near-miraculous recovery from a dangerous digestive disorder using the Specific Carbohydrate Diet. She lives with her husband and their two daughters in Montecito, California.

Frequently Bought Together

Eat Well, Feel Well: More Than 150 Delicious Specific Carbohydrate Diet(TM)-Compliant Recipes + Breaking the Vicious Cycle: Intestinal Health Through Diet + Recipes for the Specific Carbohydrate Diet: The Grain-Free, Lactose-Free, Sugar-Free Solution to IBD, Celiac Disease, Autism, Cystic Fibrosis, and Other Health Conditions
Price For All Three: CDN$ 48.26

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Product Description

From Publishers Weekly

Although this cookbook, based on nutritionist Gottschall's "Specific Carbohydrate Diet," is geared toward people with thorny digestive problems like celiac disease or colitis, these recipes are tasty, simple and healthy enough to make you forget you're cutting out such staples as wheat, flour, milk and sugar. Fresh Spring Rolls with Spicy Chile Dipping Sauce are colorful little bundles of shrimp and mango wrapped in thinly-sliced cucumber, a compelling alternative to the usual deep-fried take-out version. Chilled Pea Soup takes about 10 minutes to prepare, but is creamy and decadent enough for a celebration. Aromatic Roast Pork Loin with Stewed Fruits is luscious, although the portion sizes are perhaps over-generous; the four-serving recipe calls for two pounds of meat. The author includes not only a handful of compelling wheat-free desserts-Lemon-Coconut Macaroons are particularly addictive-but also a list of exotic beverages such as spicy Blood-Orange Ginger Fizz and sweetly smooth Mango Lassi. The only drawback to this thoughtful, health-conscious collection is the lack of photographs or illustrations-although most of these recipes are straightforward enough that they beg no illustrating, only eating.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Hardcover edition.

About the Author

Kendall Conrad appeared with Elaine Gottschall, the author of the global bestseller Breaking the Vicious Cycle, to share the story of her daughter’s near-miraculous recovery from a dangerous digestive disorder using the Specific Carbohydrate Diet. She lives with her husband and their two daughters in Montecito, California.


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Most helpful customer reviews
4 of 4 people found the following review helpful
5.0 out of 5 stars Great SCD friendly book Mar 20 2008
By sun
Format:Hardcover
For those of us on the Specific Carbohydrate, or those people who want recipes that are grain, sugar and lactose free, this is a great book! The pictures are gorgeous (though i wish there were more of them) and the recipes are easy to follow. You will need to find some slightly "exotic" ingredients, but generally most recipes can be made using everyday ingredients. I highly recommend this book!
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2 of 2 people found the following review helpful
3.0 out of 5 stars Wishy Washy Aug 29 2010
Format:Paperback
I found the recipes to be very wishy washy in this book. Your basic meal recipes are fine, but when it comes to baking, those recipes don't turn out very well. The baking seems to crumble too easily, have a weird texture or just plain not work out. (I am a very competent baker with standard flours, by the way, I receive compliments and requests all the time). If you are looking more for baking and breads, I have tried and would recommend any of the other Specific Carbohydrate cookbooks over this one.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Life Saving book for SCD April 27 2011
Format:Paperback
This book has a variety of recipes to ensure everyone will feel happy and full while cooking on this diet. I enjoy the introduction and the comments on the recipes. This book reminds you that you are not alone with IBD and gives you confidence to enjoy food once again. Without this book, I would be living on the meat and vegetables every day being miserable. This book opens so many options- making you feel as if you are not on a diet at all!

All of my friends look forward to trying out my cooking and baking- even enjoy it moreso than regular cooking!
If you are considering going on the SCD diet - welcome! please try this book!
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