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Eating Italy: A Chef's Culinary Adventure Hardcover – Sep 24 2013


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Eating Italy: A Chef's Culinary Adventure + Franny's: Simple Seasonal Italian + Le Pigeon: Cooking at the Dirty Bird
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Product Details

  • Hardcover: 304 pages
  • Publisher: Running Press (Sept. 24 2013)
  • Language: English
  • ISBN-10: 0762445874
  • ISBN-13: 978-0762445875
  • Product Dimensions: 27.9 x 23.6 x 2.8 cm
  • Shipping Weight: 1.7 Kg
  • Amazon Bestsellers Rank: #226,377 in Books (See Top 100 in Books)


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Amazon.com: 12 reviews
5 of 5 people found the following review helpful
Great recipes and stories Nov. 16 2013
By Ed - Published on Amazon.com
Format: Hardcover Verified Purchase
The stories in the book are as good as the recipes. I'm no chef, but I made one the fish dishes for a family party and it turned out awesome. Of the 3 pounds of halibut and 2 pounds of mussels I prepared none remained after dinner. This is a great reading book for even those who don't want to cook anything (even though you totally should!).
2 of 2 people found the following review helpful
Great Story, even better Cookbook Oct. 31 2013
By Anthony C. Dimarco - Published on Amazon.com
Format: Hardcover Verified Purchase
This is an inspirational story of a chef honing his passion throughout his experiences in Italy. Cookbooks are usually one-sided recipe listings, Eating Italy engages the reader with a history behind the food creations.
1 of 1 people found the following review helpful
Really great story and recipes Feb. 11 2014
By Scott Barnes - Published on Amazon.com
Format: Hardcover Verified Purchase
I enjoy cooking as much as I do learning and meeting peoples in different places around the world. Italy is one of my favorite places, especially the northern parts. The book Eating Italy is as much about how we become part of a place where we find ourselves, as much as it is about a love story, as much as it is about the wonders of cooking.

If you are just looking for some recipes, you will miss out on the essence of this book. If on the other hand you would like to enjoy a great tale of transformation and love, then you will love this book.

I rated this book 5 stars because of the great story, but more so because cooking is about journeys, love and because when we cook we give a part of ourselves to those who eat our preparations. Life is about journeys and this is one fantastic tale of one of those journeys.
1 of 1 people found the following review helpful
Gave it for a gift Jan. 18 2014
By Comfort shoe aficionado - Published on Amazon.com
Format: Hardcover Verified Purchase
My sister loves it. She is planning a trip to Italy and it was a perfect gift for someone who loves to cook but also because the author describes his own adventures in Italy.
1 of 1 people found the following review helpful
Fun read, yummy recipes, and hello? love story!?!?!? Dec 27 2013
By Kelly K Herrenkohl - Published on Amazon.com
Format: Kindle Edition
I love when I get a cook book and it's as much fun to read a it is to cook from. Michaud's narrative is engaging (what happens next?) and the photos and recipes are inspiring. I've had his food in Philadelphia (amazing) and can't wait to spring it on my guests at home.


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