- Paperback
- Publisher: Health Plus Pub (December 1997)
- Language: English
- ISBN-10: 0966374908
- ISBN-13: 978-0966374902
- Product Dimensions: 22.4 x 15.2 x 2 cm
- Shipping Weight: 408 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
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Product Details |
Product Description
Book Description
Dr. Joseph Esposito, known as "Dr. Joe" to his colleagues, patients and friends, has been called one of the most dynamic and authoritative international nutritional experts of our time. Dr. Joe, because of his knowledge, expertise, and legendary sense of humor, is a highly sought after lecturer by corporations, educational institutions, trade shows, conferences, professional and civic organizations and international sports events. He is also a nationally recognized radio and television nutritional consultant and a pioneer in the field of nutriton, health and longevity. His leading edge reserach in the field of food and howit affects all aspects of health and disease has helped thousands of people. He now shares his knowledge with you. His philosophy is to show you how to lead a happier, healthier, and longer life by teaching you to prepare dishes you will be proud to serve to even the most finicky eaters among your friends and family.
The concept is simple-eliminate the foods that rob your body of vital nutrients, and replace them with high quality, fun and tasty foods. The idease are easy to implement in anyone's life. Included in this book are what to eat when on the road, how to feed the kids and family, hidden poisons in many everyday meals and how to avoid them, stocking your pantry, less expensive alternatives to the "bad" foods that taste great and much, much more.
This book is a must for the person just beginning to make the transition to better eating, as well as the seasoned expert looking for new ideas and recipes.
About the Author
Dr. Joseph Esposito, affectionately knownas "Dr. Joe" to his colleagues, patients and friends, has become one of the most dynamic authoritative international nutrtion speakers of the 1990's. Dr. Joe is a much-sought lecturer by corporations, educational institutions, trade shows and conferences, professional and civic organizations, and international sports events, including Atena Insurance, AT&T Challenge, Lockheed Aeronautical Systems, The Coca-Cola Co., Deloitte & Touche, Sportslife, Georgia Endometriosis Society, and the American College of Chiropractic Orthopedists.
Dr Esposito, a nationally-recognized radio/television nutritional consultant on Atlanta's WXIA-TV (NBC) 11-Alive News and Noonday shows, Z93 and WSTR94 radio, is host of "Nutrition Kitchen" cable show. A published author on nutrtion, sports medicine and health, Dr. Joe's Nutrtion Kitchen Cookbook was published during the winter of 1997.
An extensive background in science and chemistry laid the foundation for his educational sutdies, which includes a B.S. degree in Clinical Nutrtion and Doctor of Chiropractic degree from Life Chiropractic College. He also holds advanced degrees including Diplomate, American College of Chiropractic Orthopedists, and Diplomate of the American Academy of Pain Management, and is a former licensed dietitian.
A New Jersey native, Dr. Joe is the President of HealthPlus Chiropractic Center-one of the largest chiropractic centers in Georgia - and a former senior advisor to the Doctor's Chiropractic Exchange.
Dr Joe has received numerous awards for his efforts in the advancement of his profession, including the International Chiropractic Honor Society; Diplomate, National Board of Chiropractic Examiners; Who's Who is Executives and Professionals; and selected for the second year as one of the "Top 50 Single Business Leaders in Atlanta" by the Georgia Cystic Fibrosis Foundation. He also has had the distinct honor of providing chiropractic services to the "Theater of the Stars" Broadway Series and the Council for Perfoming Arts of New York.
Inside This Book
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First Sentence
When you hear the term vegetarianism, what immediately comes to mind? Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
When you hear the term vegetarianism, what immediately comes to mind? Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
I had no idea it was a book of recipes.,
By Phil Gatti (pmgatti@aol.com) (New Jersey) - See all my reviews
This review is from: Eating Right: For the Health of It! (Paperback)
I thought it was a book on his philosophy of eating for better health. While it did include some of his concepts, it is mostly a cookbook. In the past, I listened to an audio presentation by Dr. Joe and it contained a wealth of information. I guess I thought the book was going to be more along those lines. If possible, have him contact me by email or let me know if there is another book or audio available. Thanks.
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
5.0 out of 5 stars (1 customer review) 4 of 5 people found the following review helpful
5.0 out of 5 stars
I had no idea it was a book of recipes.,
By Phil Gatti (pmgatti@aol.com) - Published on Amazon.com
This review is from: Eating Right: For the Health of It! (Paperback)
I thought it was a book on his philosophy of eating for better health. While it did include some of his concepts, it is mostly a cookbook. In the past, I listened to an audio presentation by Dr. Joe and it contained a wealth of information. I guess I thought the book was going to be more along those lines. If possible, have him contact me by email or let me know if there is another book or audio available. Thanks.
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