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Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment
 
 

Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment [Hardcover-spiral]

Holly Clegg
4.8 out of 5 stars  See all reviews (6 customer reviews)
List Price: CDN$ 25.44
Price: CDN$ 16.62 & eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details
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Frequently Bought Together

Customers buy this book with What to Eat if You Have Cancer (revised): Healing Foods that Boost Your Immune System CDN$ 15.12

Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment + What to Eat if You Have Cancer (revised): Healing Foods that Boost Your Immune System
Price For Both: CDN$ 31.74

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Product Description

Book Description

Designed for cancer patients and their family, these easy-to-follow recipes focus on foods best tolerated and those to ease the symptoms during treatment. With an oncologist's chapter introduction, doctor's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment.

From the Author

Holly B. Clegg, author of the successful “Trim & Terrific” cookbook series, uses her expertise in recipe development to recommend food that is essential to a healthy lifestyle and is best tolerated during and after cancer treatment. She has created the perfect book of nutritious and delicious recipes that aid in the prevention of cancer and ease the symptoms during treatment. Holly’s common sense approach to cooking with easy, everyday recipes has become her trademark for healthy cooking in today’s hectic world.

As a Medical Oncologist, Dr. Gerald P. Miletello has been taking care of people with cancer for over twenty years. In his practice, he exhibits a strong desire to help individuals adjust to a cancer diagnosis and to continue to live normal, healthy lives. Dr. Miletello recognizes the importance of diet and nutrition before, during and after treatment and offers this book to provide extensive, useable information. --This text refers to an out of print or unavailable edition of this title.


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Customer Reviews

6 Reviews
5 star:
 (5)
4 star:
 (1)
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Average Customer Review
4.8 out of 5 stars (6 customer reviews)
 
 
 
 
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4.0 out of 5 stars Excellent book, Jan 9 2011
This review is from: Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment (Hardcover-spiral)
This book has great suggestions on how to cope with the side effects of chemotherapy.
It's nice to know it is authored by people with experience in treating cancer patients.
The recipes are very easy to prepare and very tasty. I have enjoyed them during chemo and will continue to prepare them after my treatmentas are done. This book is a great tool for cancer patients.
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5.0 out of 5 stars Fabulous and "A Must Have" Just what the Dr. Ordered, Feb 22 2003
By 
Beverly "pearlette" (EVANSTON, WY, United States) - See all my reviews
(REAL NAME)   
I recently purchased this book for my dad. The side effects of cancer are so grueling. This book is organized for quick access in the first few pages with all of the recipes categorized by symptom or side effects a person may be having. Also gives great menu ideas. It gives clear advice on what to do to use food as a FUEL for the FIRE to FIGHT the cancer. Very organized, sprial bound, easy to read and the recipes are great. I would recommend this book to ANYONE going through cancer. Also great for the caregiver to know too.
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5.0 out of 5 stars Bravo! Fills a unique need perfectly., Oct 7 2002
By 
Harold McFarland (Florida) - See all my reviews
(TOP 1000 REVIEWER)    (REAL NAME)   
A durable hardcover book with spiral binding completely inside so there is no problem with food getting inside the spirals or the book not lying flat, "Eating Well Through Cancer" is a top level cookbook. When someone goes through chemotherapy many changes take place within their body. For many they become nauseous after treatment, experience lowered white blood cell counts, diarrhea, constipation or other side effects. The recipes in this book are specifically designed to help with these and other problems.

Recipes are organized by symptom (diarrhea, sore mouth, etc.) and by treatment stage (day of treatment, post treatment). Each one that I tried was easy to prepare and absolutely delicious. There is definitely no sacrifice of taste for the sake of nutrition in these recipes.

The author answers questions such as "What should I eat prior to treatment?", or "Is there a certain time of day that is better for eating?" and similar concerns of the cancer patient. The final chapters include changing eating habits to a healthier style post treatment or prior to having problems.

Whether you are undergoing treatment or just want to eat healthier as a preventative measure, this book has it all. With cancer being as prevalent as it is today, even if you don't know someone with cancer sooner or later you will. When they return home after a treatment and you want to help by taking something over for dinner you will be glad you have this book. It belongs on the bookshelf of everyone who loves to cook for others.

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