- Paperback: 106 pages
- Publisher: Tuttle; illustrated edition edition (April 1 1999)
- Language: English
- ISBN-10: 962593295X
- ISBN-13: 978-9625932958
- Product Dimensions: 28.3 x 21.8 x 0.7 cm
- Shipping Weight: 522 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: #652,815 in Books (See Top 100 in Books)
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Product Details |
Product Description
Southam Newspapers
"Rosalind Creasy books always brighten my day...They are full of colour and energy and enthusiasm...and some startling ideas."
Garden Design
"If any one person can be credited with elevating the status of the vegetable in American gardens, it's Rosalind Creasy."
Inside This Book
(Learn More)
First Sentence
My taxi driver in Rome was sure it was a mistake and sent me back into the hotel to have someone translate the note I had handed him. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
My taxi driver in Rome was sure it was a mistake and sent me back into the hotel to have someone translate the note I had handed him. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
Ready, set... grow!,
This review is from: The Edible Italian Garden (Paperback)
You don't have to be a gardener to appreciate Rosalind's latest book. She takes you by the hand as she describes the vegetable gardens and produce markets she visited in Italy. BTW, you won't need to fly out of the country to see one of the most spectacular gardens, The Sebastiani Winery gardens in Sonoma Valley (California). Want to start a garden? Choose the veggies from the Italian Garden Encyclopedia and use the rare seed sources listed in the back of the book. Want to start cooking right away? Thumb through the recipes for inspiration. New to gardening altogether? Read the author's sage advice on planting, maintenance and pest control. I particularly recommend this book to the struggling dieter as it will give you a new appreciation for vegetables and a great workout in the garden!
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
5.0 out of 5 stars (1 customer review) 23 of 26 people found the following review helpful:
5.0 out of 5 stars
Ready, set... grow!,
By www.virtualitalia.com - Published on Amazon.com
This review is from: The Edible Italian Garden (Paperback)
You don't have to be a gardener to appreciate Rosalind's latest book. She takes you by the hand as she describes the vegetable gardens and produce markets she visited in Italy. BTW, you won't need to fly out of the country to see one of the most spectacular gardens, The Sebastiani Winery gardens in Sonoma Valley (California). Want to start a garden? Choose the veggies from the Italian Garden Encyclopedia and use the rare seed sources listed in the back of the book. Want to start cooking right away? Thumb through the recipes for inspiration. New to gardening altogether? Read the author's sage advice on planting, maintenance and pest control. I particularly recommend this book to the struggling dieter as it will give you a new appreciation for vegetables and a great workout in the garden!
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