Review
The University of Guelph and Cuisine Canada, co-sponsors of the seventh annual National Culinary Book Contest, announced award recipients at an event Sept. 23, 2004...Canadian Food Culture Award - Gold award - Elizabeth Levinson, An Edible Journey...Special Interest Food and/or Beverage Books - Bronze award - Elizabeth Levinson, An Edible Journey.
Product Description
Tag along with forager and food writer extraordinaire Elizabeth Levinson on a lively personal tour of her favourite food producers, specialty shops and eating establishments. Elizabeth's newest book is a delightful and informative journey of discovery that takes the reader to some of the most charming corners of Vancouver Island and the Gulf Islands. Her quest for fabulous food experiences tracks down luscious natural ingredients: vegetables and fruits, outstanding cheeses, and award-winning wines. She shows us where to find the most delicious edibles, what to do with them when we've got them, and how to have fun along the way. An Edible Journey also offers spectacular recipes that Elizabeth has collected en route, some created especially for this book.
