- Paperback: 224 pages
- Publisher: Whitecap Books; 1 edition (Mar 15 2005)
- Language: English
- ISBN-10: 1552856135
- ISBN-13: 978-1552856130
- Product Dimensions: 27.6 x 21.3 x 1.4 cm
- Shipping Weight: 680 g
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Amazon Bestsellers Rank:
#12,725 in Books (See Top 100 in Books)
- #16 in Books > Cooking, Food & Wine > Regional & International > Canadian
- #26 in Books > Cooking, Food & Wine > Culinary Arts & Techniques
- #69 in Books > History > Canada
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Product Details |
Product Description
Product Description
The Vancouver Sun's Edith Adams was a much-loved institution for nearly three quarters of a century. Although Edith Adams was in fact a fictional persona created by The Sun, her contributions to Vancouver's kitchens and households were real. Women flocked to the Edith Adams Cottage for advice and avidly collected her cookbooks, which were compiled of readers' prize-winning recipes. Culinary historian Elizabeth Driver brings these historical cookbooks together for the first time in Edith Adams Omnibus. It's filled with more than 1000 delicious and nostalgic recipes, which have been updated for today's standards of cooking. Featuring the first thirteen of these famed and treasured books, the Omnibus will replace all those tattered copies and introduce new readers to the magic of Edith Adams. Celebrating a cherished part of British Columbia's history, this easy-to-use book is sure to bring back old memories and create new ones.
About the Author
Elizabeth Driver is an editor and writer who has spent over twenty years researching the culinary history of Canada and Britain. She is fascinated by the history of food and an avid collector of cookbooks and antique kitchenware. Elizabeth lives with her husband and two children in Toronto, where she is the Foodways Program Officer at Mongomery's Inn museum. She demonstrates such historic techniques as cooking on an open hearth, returning home most days with the smell of wood smoke on her clothes.
Inside This Book
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First Sentence
As a tribute to this culinary icon and as a permanent record of her legacy, the Edith Adams Omnibus brings together hundreds of treasured recipes, selected from the first thirteen issues of the Edith Adams "prize" cookbooks produced by the Sun almost every year, from the mid-1930s to 1950. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
As a tribute to this culinary icon and as a permanent record of her legacy, the Edith Adams Omnibus brings together hundreds of treasured recipes, selected from the first thirteen issues of the Edith Adams "prize" cookbooks produced by the Sun almost every year, from the mid-1930s to 1950. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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