Vous voulez voir cette page en français ? Cliquez ici.


or
Sign in to turn on 1-Click ordering.
More Buying Choices
Have one to sell? Sell yours here
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

El Bulli 1994-1997 [Hardcover]

Ferran Adria , Juli Soler , Albert Adria

List Price: CDN$ 425.00
Price: CDN$ 340.00 & FREE Shipping. Details
You Save: CDN$ 85.00 (20%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Usually ships within 1 to 3 weeks.
Ships from and sold by Amazon.ca. Gift-wrap available.
Join Amazon Student in Canada


Book Description

Sept. 28 2006

Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. But if you want a reservation, get in line.


Customers Who Bought This Item Also Bought


Product Details

  • Hardcover: 2 pages
  • Publisher: HarperCollins Canada / Non-Fiction; Slp edition (Sept. 28 2006)
  • Language: English
  • ISBN-10: 0061146676
  • ISBN-13: 978-0061146671
  • Product Dimensions: 33 x 24.8 x 5.5 cm
  • Shipping Weight: 4 Kg
  • Amazon Bestsellers Rank: #940,661 in Books (See Top 100 in Books)

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

Customer Reviews

There are no customer reviews yet on Amazon.ca
5 star
4 star
3 star
2 star
1 star
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 3.5 out of 5 stars  2 reviews
18 of 18 people found the following review helpful
4.0 out of 5 stars ElBulli 1994-1997 Sept. 7 2007
By Dr. Eric Fogerty - Published on Amazon.com
Format:Hardcover
This book and it's two sequels give an insight into the mind of a creative genius, Ferran Adria .They are VERY expensive and really mainly of use to the professional chef. Even then, I suspect that one would have to buy Adria's products to get a few recipes (these are very expensive in Australia). Adria describes some of his techniques but really gives no recipes. I think that even a professional chef will have difficulties in producing anything other than the few recipes they will have because one really needs to have
scientific training as well. In the 2004 book, he is using liquid nitrogen to produce spectacular effects but the use of this product requires such
specialised equipment and training that it is beyond the average chef's capabilities and finance .As an aesthetic exercise, all books are masterpieces.One can access some recipes on the internet but some of these suffer from translation errors (Spanish to English). Ph.D Qual.Chef.
0 of 7 people found the following review helpful
3.0 out of 5 stars Not in Spanish Dec 28 2012
By I. Gonzalez - Published on Amazon.com
Format:Hardcover|Verified Purchase
This review is not about the book but about the seller. I don't know why I assumed this book was in spanish (that's how I wanted it) and bought it without hesitation because Ferran Adria is my husband's idol. I got it for my husband's birthday and when he opened it we realised that it was in english (El Bulli is in Spain). I contacted the seller asking to change this book for spanish one, he didn't have one, so when I said I wanted to return it he informed me that it didn't have the same price as before because we removed the film when we opened it. My final email was asking how much the difference would be, I never got an answer. Anyway, I have a book in english that my husband will have to translate every step of the way, and that was his birhtday present :(

Look for similar items by category


Feedback