Auto boutiques-francophones Simple and secure cloud storage giftguide Kitchen Kindle Black Friday Deals Week in Music SGG Countdown to Black Friday in Lawn & Garden
CDN$ 425.00
Temporarily out of stock.
Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item.
Ships from and sold by Gift-wrap available.
El Bulli 1994-1997 has been added to your Cart
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

El Bulli 1994-1997 Hardcover – Oct 10 2006

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
"Please retry"
CDN$ 425.00
CDN$ 425.00 CDN$ 610.65

Black Friday Deals Week in Books

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your e-mail address or mobile phone number.

Product Details

  • Hardcover: 416 pages
  • Publisher: Ecco; Slp edition (Oct. 10 2006)
  • Language: English
  • ISBN-10: 0061146676
  • ISBN-13: 978-0061146671
  • Product Dimensions: 33 x 24.8 x 5.5 cm
  • Shipping Weight: 4 Kg
  • Amazon Bestsellers Rank: #1,697,482 in Books (See Top 100 in Books)
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

Customer Reviews

There are no customer reviews yet on
5 star
4 star
3 star
2 star
1 star

Most Helpful Customer Reviews on (beta) 2 reviews
19 of 19 people found the following review helpful
ElBulli 1994-1997 Sept. 7 2007
By Dr. Eric Fogerty - Published on
Format: Hardcover
This book and it's two sequels give an insight into the mind of a creative genius, Ferran Adria .They are VERY expensive and really mainly of use to the professional chef. Even then, I suspect that one would have to buy Adria's products to get a few recipes (these are very expensive in Australia). Adria describes some of his techniques but really gives no recipes. I think that even a professional chef will have difficulties in producing anything other than the few recipes they will have because one really needs to have
scientific training as well. In the 2004 book, he is using liquid nitrogen to produce spectacular effects but the use of this product requires such
specialised equipment and training that it is beyond the average chef's capabilities and finance .As an aesthetic exercise, all books are masterpieces.One can access some recipes on the internet but some of these suffer from translation errors (Spanish to English). Ph.D Qual.Chef.
0 of 11 people found the following review helpful
Not in Spanish Dec 28 2012
By I. Gonzalez - Published on
Format: Hardcover Verified Purchase
This review is not about the book but about the seller. I don't know why I assumed this book was in spanish (that's how I wanted it) and bought it without hesitation because Ferran Adria is my husband's idol. I got it for my husband's birthday and when he opened it we realised that it was in english (El Bulli is in Spain). I contacted the seller asking to change this book for spanish one, he didn't have one, so when I said I wanted to return it he informed me that it didn't have the same price as before because we removed the film when we opened it. My final email was asking how much the difference would be, I never got an answer. Anyway, I have a book in english that my husband will have to translate every step of the way, and that was his birhtday present :(