This Moroccan-style tajine consists of a round dish with a conical lid. The tall lid traps steam inside and keeps food moist while cooking. The tajine is typically used for preparing and serving stews, such as chicken with olives and preserved lemons, or lamb with prunes and cinnamon. The stew can be started on the stovetop and finished in the oven.
When cooking, ceramic diffuses the heat slowly and evenly. This ceramic bakeware can be used in both the oven and microwave, as well as on the stovetop (gas, electric, or halogen).
Size: 1.1 L
Capacity: 1.1 litres/1.1 quarts
Dimensions: 10"Dia × 5"H
Suitability: Stovetop, oven, broiler, microwave, freezer, refrigerator
Materials: Ceramic, resistant against any source of direct heat
Care: Dishwasher safe
Warranty: 10 years
Product of France
NOTE: This handmade item may exhibit variations in colour and finish which add to its individuality and uniqueness.