From Library Journal
"Is our nation's 'bread basket' becoming a dead basket?" The authors of this book contend that we are breaking down our soil ecosystem and that modern-day agriculture is out of sync with nature. Artificial soil produces artificial food. Today's mineral-deficient soil may be "one of the greatest original sources of disease." This book is divided into two uneven parts, with each author--Jensen is a nutritionist and Anderson an ecologist--responsible for a part. The book lacks footnotes, which would lend it more legitimacy, and it could be better focused on its main maessage of the interconnectedness of human and earth. But it asks questions, makes accusations, and suggests solutions that should be heard. Recommended for public health or nutrition collections in public libraries.- Diane M. Brown, Univ. of California at Berkeley Lib.
Copyright 1990 Reed Business Information, Inc.
--This text refers to an out of print or unavailable edition of this title.
About the Author
Dr. Bernard Jensen
was one of America’s pioneering nutritionists and iridologists. Beginning his career in 1929 as a chiropractor, he soon turned to the art of nutrition for his own health problems. He observed firsthand the cultural practices of people in more than fifty-five countries, discovering important links between food and health. In 1955, Dr. Jensen established the Hidden Valley Ranch in Escondido, California as a retreat and learning center dedicated to the healing principles of nature where he saw firsthand the value of nutrition and iridology.
Over the years, Dr. Jensen received many honors and awards, including Knighthood in the Order of St. John of Malta; the Dag Hammarskjold Peace Award of the Pax Mundi Academy in Brussels, Belgium; and an award from Queen Juliana of the Netherlands for his nutritional work. In 1982, he also received the National Health Federation’s Pioneer Doctor of the Year award.Mark Anderson
is a recognized authority on the topics of global ecology and wholistic health. He has spent years traveling the world to study and teach clinical nutrition from the soil up. His stimulating and informative lectures on traditional diets, health patterns of native peoples, and agriculture have been featured at seminars and conferences in Africa, Asia, Europe, and India, as well as throughout the United States and Canada. Mark’s articles about natural approaches to nutrition and health have been published in scores of professional health journals in the United States.