Book Description
For over a century, travelers have flocked to the Italian Riviera region known as Liguria. Here is the first illustrated book to celebrate Liguria's culture, crafts, and foods. Gorgeous photography and engaging text combine with practical information on visiting the popular area.. Also includes 30 distinctive recipes from local chefs. 75 color illus.
About the Author
David Downie is a contributing editor to Departures Magazine and Appellation, writes for a variety of international magazines and newspapers and is the author of a collection of travel essays on Paris.
Alison Harris is a photographer whose work appears in top magazines and in books featuring food, travel and portraiture.
Alison Harris is a photographer whose work appears in top magazines and in books featuring food, travel and portraiture.
