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The Encyclopedia of Cooking Skills & Techniques: A comprehensive visual guide to cookery processes, all shown in step-by-step detail Hardcover – Oct 16 2011


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Product Details

  • Hardcover: 264 pages
  • Publisher: Lorenz Books (Oct. 16 2011)
  • Language: English
  • ISBN-10: 0754824128
  • ISBN-13: 978-0754824121
  • Product Dimensions: 18 x 2.2 x 22.9 cm
  • Shipping Weight: 816 g
  • Amazon Bestsellers Rank: #463,928 in Books (See Top 100 in Books)

Product Description

About the Author

Norma MacMillan has edited countless books on food and wine, including many for Marks & Spencer, and, most recently, Anne Willan's Chateau Cuisine and Lorenza de Medici's Villa Table. She is a member of the International Association of Culinary Professionals and the Guild of Food Writers. Carole Clements, consultant editor, attended the Ecole de Cuisine La Varenne in Paris, where she received the Grande Diplome Culinaire. A freelance food writer, editor and consultant, Carole co-authored Traditional American Cooking, and the Time-Life Healthy Home Cooking series.

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Amazon.com: 1 review
2 of 3 people found the following review helpful
Good for beginners Nov. 28 2001
By A Customer - Published on Amazon.com
Format: Paperback
It is an excellent book for learning techiques with some practise on some recipes. I liked it because it explains step by step with pictures. You don`t need anyone or your mum to teach you how to cook. I tried some recipes and worked out. Me, my family and an our guest liked the result. Highly recommended.

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