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The Encyclopedia of Cooking Skills & Techniques: A comprehensive visual guide to cookery processes, all shown in step-by-step detail [Hardcover]

Norma Macmillan , Carole Clements

List Price: CDN$ 18.99
Price: CDN$ 13.71 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

Oct. 16 2011
If you want to cook, have to cook or like to cook, this invaluable guide will set you on the way.

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Product Details

  • Hardcover: 264 pages
  • Publisher: Anness (Oct. 16 2011)
  • Language: English
  • ISBN-10: 0754824128
  • ISBN-13: 978-0754824121
  • Product Dimensions: 18 x 2.2 x 22.9 cm
  • Shipping Weight: 816 g
  • Amazon Bestsellers Rank: #304,549 in Books (See Top 100 in Books)

Product Description

About the Author

Norma MacMillan has edited countless books on food and wine, including many for Marks & Spencer, and, most recently, Anne Willan's Chateau Cuisine and Lorenza de Medici's Villa Table. She is a member of the International Association of Culinary Professionals and the Guild of Food Writers. Carole Clements, consultant editor, attended the Ecole de Cuisine La Varenne in Paris, where she received the Grande Diplome Culinaire. A freelance food writer, editor and consultant, Carole co-authored Traditional American Cooking, and the Time-Life Healthy Home Cooking series.

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