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The Encyclopedia of Healing Foods
 
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The Encyclopedia of Healing Foods [Paperback]

Michael T. Murray , JOSEPH PIZZORNO , Lara Pizzorno
5.0 out of 5 stars  See all reviews (1 customer review)
List Price: CDN$ 29.99
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The Encyclopedia of Healing Foods + Encyclopedia of Natural Medicine, Revised 2nd Edition + Encyclopedia of Nutritional Supplements: The Essential Guide for Improving Your Health Naturally
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Product Description

Product Description

From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible

As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating.

Make healthy eating a lifetime habit.

Let The Encyclopedia of Healing Foods teach you how to:

  • design a safe diet

  • use foods to stimulate the body¹s natural ability to rejuvenate and heal

  • discover the role that fiber, enzymes, fatty acids, and other dietary components

  • have in helping us live healthfully

  • understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis

  • prepare foods safely in order to prevent illness and maximize health benefits

  • select, store, and prepare all kinds of healthful foods

Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, The Encyclopedia of Healing Foods is a required daily health reference.

About the Author

Author of 23 books, including the acclaimed besteller The Encyclopedia of Natural Foods (co-authored with Dr. Joseph Pizzorno), Dr. Michael T. Murray is regarded as the world authority on natural medicine. An educator, lecturer, researcher and health food industry consultant, Michael also serves as the Director of Product Development and Education at Natural Factors, a health product firm.

Dr. Joseph Pizzorno is cofounder of Bastyr University, the first accredited multidisciplinary university of natural medicine in the United States.

Lara Pizzorno, M.A., L.M.T., is a health writer and medical editor with more than twenty years of experience.

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5.0 out of 5 stars I am very happy with my recent book purchase on Amazon.ca, Sep 10 2009
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This review is from: The Encyclopedia of Healing Foods (Paperback)
I feel that the book entitled "The Encyclopedia of Healing Foods" that I recently purchased on Amazon.ca is an excellent
deal...I got a percentage off the book, and it was very affordable, and a very informative book, well worth having in my book collection...it contains a wealth of information, that nutrition-minded and health-conscious people should read...that said, I'm very happy with my book purchase, and I highly recommend purchasing books on Amazon.ca.
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Amazon.com: 4.4 out of 5 stars (28 customer reviews)

66 of 72 people found the following review helpful
4.0 out of 5 stars Grenerally good book, Jan 25 2006
By Benjamin - Published on Amazon.com
This review is from: The Encyclopedia of Healing Foods (Paperback)
I liked the presentation of the book. It has a list of all different kinds of foods and then gives the benefits.

But, I am not giving this book 5 stars because there is some incorrect or misleading information. For example, the book says (page 8) that the per capita of eggs was 37 in 1909, but according to the Department of Agriculture the per capita was 292.8 (www.ers.usda.gov). That's a big difference!

He mentions phytic acid, but he doesn't say what foods have them or how to deactivate them. (Phytates pull calcium, zinc, and magnisium out of the body. They are found in grains and seeds, and they can be deactivated by sprouting or soaking in water with some yogurt.)

He writes that vitamin B6 helps detoxify estrogen out of the body, but he fails to say that only about 10% of vitamin B6 is absorbed from plant foods while about 100% of B6 is absorbed from animal foods (_AJCN_ 1988: 863-7). The ironic thing is that he says to avoid ALL animal foods (even organic) if one has an estrogen problem.

I'm glad he says usable vitamin B12 is only found in animal foods.

Overall, it's a good book.

23 of 27 people found the following review helpful
1.0 out of 5 stars Nonsense!, Feb 5 2010
By A. Maffett - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: The Encyclopedia of Healing Foods (Paperback)
I am just starting this book its a requirement for the school that I am attending. In the book he talks about Weston Price, and how cultures that consumed traditional diets containing whole, unprocessed foods had low rates of chronic disease. Then he goes on to recommend low-fat dairy which is homogenized and pasteurized. What really bothers me is that he recommends soy bacon, soy sausage, and soy hot dogs. I don't know about you but don't those sound like highly processed foods? He also recommends canola oil. This guy is a joke!

13 of 14 people found the following review helpful
5.0 out of 5 stars Easy to Read, Comprehensive Reference for the Lay Person, Dec 8 2006
By D. Delaney "imagedoctor" - Published on Amazon.com
This review is from: The Encyclopedia of Healing Foods (Paperback)
Lots of pertinent information, clearly presented. The egg discrepancy may be a typo, but as a former proofreader, I'd say it's unlikely a work of this size won't have one or two...Over all, I'm impressed with the accuracy. I particularly appreciate the appendices in the back. The disease-specific prescriptions are great, too.
 Go to Amazon.com to see all 28 reviews  4.4 out of 5 stars 
 
 
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