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Mary Engelbreit's Sweet Treats Dessert Cookbook Hardcover – Oct 1 1999


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Product Details

  • Hardcover: 144 pages
  • Publisher: Andrews McMeel Publishing (Oct. 1 1999)
  • Language: English
  • ISBN-10: 0740703196
  • ISBN-13: 978-0740703195
  • Product Dimensions: 25.7 x 25.7 x 2 cm
  • Shipping Weight: 1 Kg
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)


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First Sentence
THIS COLORFUL FRUIT SALAD COMBINES THE luscious flavors of perfectly ripe fruit with sweet coconut flakes. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most helpful customer reviews

By Julie on April 12 2004
Format: Hardcover
This book is filled with many classic desserts. Too many times, recipe books are filled with these eccentric dishes. But this one has good old-fashioned favorites.
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By "dallycat" on Sept. 30 2000
Format: Hardcover
This cookbook is not only packed with Mary Engelbreit's famous whimsical drawing, but it contains some of the most delicious dessert recipes. They are fun to make and the outcome is wonderful! The book is definately worth buying and its a great gift. Oh, and try the little rasberry chocolate tarts and the chocolate cake, they are to die for!
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By A Customer on March 25 2000
Format: Hardcover
Adorable illustrations. Liked it better than the Cookies cookbook because I'm single & the family recipes in it were of no use to me.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 7 reviews
3 of 3 people found the following review helpful
Classics April 13 2004
By Julie - Published on Amazon.com
Format: Hardcover
This book is filled with many classic desserts. Too many times, recipe books are filled with these eccentric dishes. But this one has good old-fashioned favorites.
1 of 1 people found the following review helpful
Ain't No Feat to Whip Up These Treats June 11 2008
By Natalie Marsh - Published on Amazon.com
Format: Paperback
Mary Engelbreit's Sweet Treats dessert cookbook is incredibly easy to follow and includes page after illustrated page of desserts so scrumptious that even my fat-fearing father will eat them. I recommend the brownie recipe, which requires blocks of unsweetened chocolate that will melt into a pool of cocoa decadence. If you don't have any friends now, purchase this book, make some magic with the recipes, and gift the desserts to any willing takers. In the time it takes you to cream a stick of butter, you'll be the most popular person in the neighborhood.
Fantastic, Easy Desserts May 18 2012
By shrinking footprint - Published on Amazon.com
Format: Paperback
I've had this cookbook in my collection for more than 10 years and it is still my "go to" book for favorite recipes like the Easy Buttercream Frosting. And, the Key Lime Pie recipe is to die for! My favorite and most heavily used chapter is the cakes and frostings but I've baked most of the goodies in this book at least a dozen times. The recipes are easy enough for even the most novice baker to use with confidence. Highly reccommended.
Mary Engelbreit Cook Book Sept. 23 2010
By G. Mueller - Published on Amazon.com
Format: Paperback
Can't beat Mary Engelbreit for "cute". Bought as a gift for a wedding couple whose roots are in St. Louis - a very appropriate gift indeed. Lovely keepsake cook book. Great service and a great price.
Can't live without it Oct. 6 2009
By hillary l. - Published on Amazon.com
Format: Paperback Verified Purchase
This is my go-to dessert cookbook. The recipes are approachable with a touch of sophistication - a pear duff spiked with ginger, bread pudding with the darkest chocolate. Purely divine. Have yet to find a dud recipe from this book, and I've tried quite a few. One of the best things about this book is how it has a dessert from every category - rustic fruit desserts, ice creams, cakes, candies - definitely something for everyone. I cook for discerning palates, and never received less than a rave review.

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