English Seafood Cookery Paperback – Dec 2 1986
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"'Deserves a place on everyone's kitchen shelf' - Sophie Grigson" --This text refers to an alternate Paperback edition.
About the Author
Rick Stein is a chef and restaurateur whose famous Seafood Restaurant in Padstow makes plain his philosophy that nothing is more joyful or exhilarating than fresh fish simply cooked. He has presented a television series based on his recipes and thisclassic title won the Glenfiddich award for Food Book of the Year (1989). --This text refers to an alternate Paperback edition.
Most Helpful Customer Reviews on Amazon.com (beta)
Has some seriously useful 'how to' sections, many of the tips and methods working well with fish here in the US.
Someone unfamiliar with both sides of the pond might find the naming/types of fish and substitution a bit awkward.