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English Seafood Cookery Paperback – Dec 2 1986


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Paperback, Dec 2 1986
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Product Details

  • Paperback: 288 pages
  • Publisher: Penguin UK (Dec 2 1986)
  • Language: English
  • ISBN-10: 0140467378
  • ISBN-13: 978-0140467376
  • Product Dimensions: 13.4 x 1.7 x 21.6 cm
  • Shipping Weight: 381 g

Product Description

Review

"'Deserves a place on everyone's kitchen shelf' - Sophie Grigson" --This text refers to an alternate Paperback edition.

About the Author

Rick Stein is a chef and restaurateur whose famous Seafood Restaurant in Padstow makes plain his philosophy that nothing is more joyful or exhilarating than fresh fish simply cooked. He has presented a television series based on his recipes and thisclassic title won the Glenfiddich award for Food Book of the Year (1989). --This text refers to an alternate Paperback edition.

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Amazon.com: 1 review
For serious cooks, preferably UK based. Nov. 5 2012
By Elena Louise - Published on Amazon.com
Format: Paperback Verified Purchase
Not a pretty cookbook with lots of pictures. More of a book for someone seriously interested in seafood cooking.

Has some seriously useful 'how to' sections, many of the tips and methods working well with fish here in the US.

Someone unfamiliar with both sides of the pond might find the naming/types of fish and substitution a bit awkward.


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