A wonderful, readable, engaging treatise on the positive strategies for fighting hunger in a world of plenty. Basicall, the altruistic idea of "give a man a fish" does not work very well, despite its best intentions, especially if you are in the business of selling fish. Sound odd or ironic? Not really. When foreign aid in the form of free grain from American farmers arrives too late in a famine area, the local farmers are unable to sell their own product. What appears to be compassionate charity is clearly a deal to support American farmers and shippers and, perhaps only by chnace, starving Africans.
The "green revolution" started in Mexico and moved to Asia and then stumbled a bit in Africa. In Africa, the absence of the social and physical infrastructure needed to promote wealth-creating, modern, efficient agriculture had a hard time materializing. And foreign aid requirements that thwarted development, by insisting on premature free-market practices in a fledgling agricultural industry, only continued the problems while exposing foreign aid for what it is: government farm support for American farmers but not African farmers. Tens of millions, if not billions in aid was siphoned off by greedy African leaders and paid to shippers for carrying grain to Africa, grain that could have been purchased for much less locally and supported local farmers. It makes American accusations of "dumping" hypocritical at best, and life-thretening at worst.
Many of these case studies and stories have been published previously in the Wall Street Journal, so they will be familiar to readers of the Journal. And the authors conclude with some useful recommendations. It may seem surprising that such a compassionate treatment should come from bastion of capitalism yet, as more and more authors reveal each year, the solution to starvation in Africa is not more, free, American grain. The solution needs to be local and sustainable. "Enough" offers a bright light on the subject.