Entertain Hardcover – Sep 1 2001
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"Entertain is a great testament to Ed's vision."
From the Publisher
“If this cookbook becomes dog–eared and stained from good use, so much the better,” says celebrity chef Ed Baines. With sections ranging from simple brunches to formal dinners, elegant parties to outdoor feasts, Entertain is an invaluable source of sumptuous recipes: Scrambled Eggs with Smoked Salmon and Truffle Oil, Calamari Frites, Confit of Lamb with Bean Cassoulet, and Iced Peaches in Champagne. Offering plenty of advice and professional tips, Ed Baines shows you how to make entertaining a pleasure for all.See all Product Description