From Amazon
When Donna Hay's
Entertaining was published in the autumn of 1998,
Time Out magazine selected it as one of the best cookbooks of the year. It's easy to see why. Few cookbooks manage to be even fractionally as stylish as this one. In which other book would you find a wooden cutlery drawer filled with Thai Leaves and Chicken Baguettes with Fresh Corn Cakes? Or how about Grilled Mango with Coconut Praline? Australia has given birth to some innovative food, and restaurants like the
Bather's Pavillion have produced beautiful books.
Entertaining is certainly one of the best of these books. Hay, the food editor for Australian
Marie Claire, has written a book that offers many elegant and stylish dining ideas. The recipes in
Entertaining are divided into 10 sections, from simple picnics and impromptu weeknight dinners to the most sumptuous formal dining occasions. Beautiful photographs accompany most of the recipes, which range from making a Vanilla Vodka to Olive-Crusted Lamb with Couscous Salad to Caramelised Vanilla Risotto Pudding. You'll find information about planning menus and selecting wines, as well as all the basics you'll need for any culinary occasion. Like Hay's
The New Cook,
Entertaining is the perfect addition to the discerning cook's bookshelf.
--Dale Kneen, Amazon.co.uk
Book Description
From the editors of Marie Claire magazine and the creators of The New Cook and Inner Health, Outer Beauty comes this modern guide to entertaining. From delectable appetizers to the perfect martinis, this book will take your parties to new heights. Whether you're hosting an informal weekend gathering or an all-out New Year's bash, this book offers all the planning, decorating, and cooking advice you need.
Awards
- James Beard Foundation / Kitchen Aid Book
1999 - Best Food Photography Category
Entertaining (Shortlisted)
About the Author
Donna Hay is the hottest young cookbook author in Australia. While working as a chef, Donna felt that her signature style of simplicity and elegance of ingredients, preparation and presentation needed a wider canvas. She became a freelance food writer and stylist, and then food editor of marie claire and marie claire lifestyle magazine.
Donna's aim is to inspire even those with the most basic cooking skills, by producing versatile recipes that can be assembled for a fast midweek meal or a formal dinner party.
