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Esalen Cookbook
 
 
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Esalen Cookbook (Hardcover)

by Charlie Cassio (Author) "In this cookbook, I recommend using dehydrated cane juice rather than refined white sugar ..." (more)
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Product Description

Book Description

At the heart of the Esalen Institute in Big Sur, California--created as a utopian society in the 1960s--is its kitchen, where organic food is made daily.

Many years in the making, the Esalen Cookbook features dozens of delicious recipes from its world-renowned chef, such as Greek Quiche and Pecan-Encrusted Chicken. Vegan and vegetarian versions are included.



About the Author

Charlie Cassio has had a full and varied distinguished career in the culinary world. He has cooked throughout Europe, including in Germany, France, Belgium, and Spain. He has worked as a personal private chef and has been head chef for numerous restaurants. Charlie has taught natural food cooking seminars in seven European countries as well as in the United States to individuals, restaurants, and health professionals. He has developed natural health food products and recipes and has taught courses on cooking with raw foods.
Inside This Book (Learn More)
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In this cookbook, I recommend using dehydrated cane juice rather than refined white sugar. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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