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Books › Cookbooks, Food & Wine › Gastronomy › Essays


Showing 1 - 12 of 1,259 Results
 


1.
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Cooked: A Natural History of Transformation by Michael Pollan (Hardcover - April 23 2013)
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2.
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Fabio's Italian Kitchen by Fabio Viviani (Paperback - April 23 2013)
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Cook it Raw by Editors of Phaidon (Hardcover - April 9 2013)
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      4.
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      On Food and Cooking by Harold McGee (Hardcover - Nov 23 2004)
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      5.
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      Bread And Wine by Shauna Niequist (Hardcover - April 8 2013)
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      Consumed: Food for a Finite Planet by Sarah Elton (Hardcover - April 23 2013)
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      Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons and Ed Anderson (Hardcover - Nov 1 2011)
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      8.
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      Lucky Peach, Issue 6 by David Chang, Peter Meehan and Chris Ying (Paperback - Feb 26 2013)
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      9.
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      Relish: My Life in the Kitchen by Lucy Knisley (Paperback - April 2 2013)
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      10.
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      Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace Young (Hardcover - May 4 2010)
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      11.
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      Eating Animals by Jonathan Safran Foer (Paperback - Aug 31 2010)
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      12.
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      American Pie: My Search for the Perfect Pizza by Peter Reinhart (Hardcover - Nov 4 2003)
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      5.0 out of 5 stars   (13)

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