Now a new generation is ready to be introduced to Marcella Hazan's way with food, and in Essentials of Italian Cooking Hazan combines her two earlier works into one update and expanded volume. In addition to the delicious collection of recipes, this book serves as a basic manual for cooks of every skill level. Recipes have been revised to reduce fat content, and a whole new chapter full of fundamental information about herbs, spices, and cheeses used in Italian kitchens--as well as details on how to select specific ingredients--has been added. New chapters, new recipes--who could ask for more than Essentials of Italian Cooking?
Voici mes commentaires en rapport avec mon premier achat. J'en suis super satisfaite, je l'adore. Aussi je m'en voudrais de ne pas commenter l'excellent prix ainsi que la... Read morePublished 3 months ago by Diane Descroisselles
Best Italian recipe book ever! Interesting to read, great explanations, and delicious recipes! The positive reviews on this book were right. Read morePublished 6 months ago by Josee J Nadeau
Very pleased with used copy recieved,the only good cook book is a used one!Published 8 months ago by William Donald Menzies
Lots of information on Italian foods, spices, etc. so it is a good source for someone wanting to learn about Italian food. The recipes are fairly simple and easy to follow. Read morePublished 12 months ago by Sherrybones
I picked up this book after reading Bill Buford's "Heat" in an attempt to go deep with Italian cooking; I'm glad I did. Read morePublished 12 months ago by Commoneone16
They call it essential for a reason. I have had this book for about 6 months and have tried close to a dozen recipes from it. Read morePublished 15 months ago by Aara Macauley