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The 30-Minute Vegan's Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain . . . and...Sep 4 2012by Mark Reinfeld
The New Portuguese Table: Exciting Flavors from Europe's Western CoastAug 18 2009by David Leite
A Kitchen in France: A Year of Cooking in My FarmhouseOct 28 2014by Mimi ThorissonCDN$ 28.84CDN$ 46.00Get it by Wednesday, Jan 28More buying choices
Mediterranean: Food Of The Sun: A culinary tour of sun-drenched shores with over 50 evocative dishes from southern...Nov 16 2012by Jacqueline Clark and Joanna Farrow
Food in Early Modern England: Phases, Fads, Fashions, 1500-1760Feb 28 2007by Joan Thirsk
The Hills of Chianti: The Story of a Tuscan Winemaking Family, in Seven BottlesSep 9 2014by Piero Antinori and Natalie Danford
Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily...Jun 30 2006by Ken Albala and Lisa Cooperman