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Everybody Eats Well in Belgium Cookbook Paperback – Oct 1 1996


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Product Details

  • Paperback: 384 pages
  • Publisher: Workman Publishing (October 1996)
  • Language: English
  • ISBN-10: 1563054116
  • ISBN-13: 978-1563054112
  • Product Dimensions: 23.2 x 18.2 x 2.2 cm
  • Shipping Weight: 721 g
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (17 customer reviews)
  • Amazon Bestsellers Rank: #342,370 in Books (See Top 100 in Books)
  • See Complete Table of Contents


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1 of 1 people found the following review helpful By Alexandra on Aug. 30 2006
Format: Paperback
I'm from Belgium but living in Canada. I was raised very much with the traditional foods. My mother had passed them on to my sister and myself orally as they were passed to her from my grandmother. When I came across this book I found recipes that had become blurred. I loved it from the first read page. When I showed to my mother, she fell in love with it too!!! I ended up buying 3 copies, one for myself, my mother and a dear british "aunt". Although our background is Walloon or French speaking, the recipes are wonderful. I await the author's walloon version of belgian recipes with great anticipation!
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1 of 1 people found the following review helpful By A Customer on Nov. 3 2004
Format: Paperback
I am from Belgium, I borrowed this cook book from a friend and I was amazed by by all these wonderful recipes that my mother used to cook. I am desperately trying to find a hard cover copy but so far no luck.
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1 of 1 people found the following review helpful By kristen on June 11 2003
Format: Hardcover
I married into a Belgian family, and I have to say, I was intimidated by my mother-in-law's wonderful cooking. How would I ever measure up? In fifteen years, I've learned quite a few of her recipes, but after reading this book, I finally understand where she's coming from. Ruth Van Waerbeek not only introduces Belgian food and cooking, but an entire way of life. The recipes are great, and the stories and anecdotes are even better. This is one of those cookbooks you can sit and read cover-to-cover, even when you're not looking for a recipe. I'm ordering one for my mother-in-law --she'll love it!
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Format: Paperback
Five years ago, I had never heard of Belgian cuisine, but meeting my boyfriend certainly changed all of that! I was in AWE of how much reverence they paid to a single meal, but once I tasted the results, I understood what all the fuss was about.
I just couldn't afford the airfare to keep eating at Belgian restaurants, so this cookbook was a godsend! Many traditional recipes can be found in here, and they're much simpler to prepare than I had ever anticipated.
Do yourself a favor and get this in the hardcover version. If you use it as much as I do, a paperback copy will fall apart in about a month!
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Format: Paperback
I have been truly amazed at the authenticity of this Belgian cookbook. Having been raised in Belgium, I was pleasantly surprized to see so many familiar recipes. The author explains the culinary traditions, and also substitutes ingredients if some are difficult or not possible to find in the US.
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Format: Paperback
How many times did I impress foreigners with the great belgian recipes which my grandma did not teach me?? All thanks to Ruth's book. Essential, healthy, tasty and authentic recipes which as a belgian native (now expatriate) I love to stir up for pleasure and for the good memories they bring back!!
Ruth is really special, cooking is a genuine passion for her. Having had the chance to know her personally and enjoy her cooking, I testify that she is a real master in cooking, not just belgian cooking...!)
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By Noel Molloy on May 14 2001
Format: Paperback
Really nice cookbook, great recipies, very authentic! Focuses on mainly Flemish recipies rather than those from the French and German speaking parts of Belgium. No pictures, the words and recipies speak for themselves.....
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By A Customer on May 18 2000
Format: Paperback
You don't have to be Belgian to love this cookbook! It's truly awesome! All the recipes I've tried so far are great - and very easy to follow. If they ever come out with a 2nd edition, I hope they include some photographs of the recipes... this is easily the cookbook I use the most!
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