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Everyday Exotic: The Cookbook: It's About Flavour [Paperback]

Roger Mooking , Allan Magee
4.5 out of 5 stars  See all reviews (4 customer reviews)
List Price: CDN$ 29.95
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Book Description

Oct. 1 2011

Following the success of the hit television series Everyday Exotic, Chef Roger Mooking and his producer Allan Magee bring together the most delicious of his 52 inspiring episodes. Using the concept of one main exotic ingredient, Roger demystifies the ingredient through its flavour and aroma, empowering the reader to embrace them in their cooking. Mix in your standard midweek recipes and you have new classics that your entire family will love.

From Monday's standard meatloaf, to Sunday's traditional roast chicken, it's easy to learn how to embrace new taste sensations that turn those tired midweek recipes into fresh and exciting new meals. With Roger and Everyday Exotic by your side, you have the perfect go-to guide for solving that seemingly impossible question, "What should I make for dinner tonight?"

Explore dishes like:
Lime Leaf Chicken with Lime Mayo
Coriander Meatloaf with Cilantro Pesto and Tomato Chutney
Curried Macaroni and Cheese Pie
Five Spice Lamb Burgers
Saffron Halibut Packets

And as Roger insists, you eat first with your eyes. So discover your own inspiration for plating each recipe in the accompanying beautiful presentations found within each vibrant and colourful photo throughout the book.

Frequently Bought Together

Everyday Exotic: The Cookbook: It's About Flavour + Everyday Indian: 100 Fast, Fresh and Healthy Recipes + Bal's Quick and Healthy Indian
Price For All Three: CDN$ 56.31

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Product Details

Product Description

About the Author

Roger Mooking is the host and co-creator of Everyday Exotic, on Food Network Canada and The Cooking Channel in the United States. As a third-generation restaurateur and chef, he began his formal training through the George Brown Culinary Management Program, where he earned Top Student Honours and is now the chair of the Professional Advisory Committee. Roger is also a successful musician. His debut solo album is called Soul Food.

Allan Magee is the executive producer and co-creator of Everyday Exotic. As a television producer he has created and produced hundreds of episodes of innovative lifestyle television, including Partydish and Fixing Dinner, and consulted on Cook Like a Chef and The Great Canadian Food Show. He is the recipient of numerous creative awards, including the Writers Guild of Canada Mentorship Award and the Banff World Television Festival's Producer of the Year.

Excerpt. © Reprinted by permission. All rights reserved.

The notion behind the Exotic (Obedient) Ingredient is that the ingredient that was once out of reach becomes obedient once you learn how to master it. The ingredient intimidation melts away as you discover how to shop for it, what it looks like, where to find it, and finally how to cook it several ways. In a mere 30 minutes, something that was once beyond your approach is now readily embraced and subordinate. The Obedient Ingredient was born, not to mention that the two words rhyme and I'm a rapper. Sometimes it's just that simple.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

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Most helpful customer reviews
5.0 out of 5 stars Asian and Caribbean an unlikey mix Dec 19 2013
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Condition and service excellent.The recipes are delicious, combining Caribbean and Asian cuisine, and are very eay to cook, providing you have access to Asian and Caribbean markets
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5.0 out of 5 stars delish...! Aug. 19 2012
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Delicious recipes in an easy to follow format, all presented by the effervescent Roger Mooking. A great addition to anyone's cook book collection!
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5.0 out of 5 stars Five Stars Aug. 30 2014
By Jane
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Very nice quality paper and bright pictures
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3.0 out of 5 stars Three Stars Oct. 13 2014
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Not as good as expected
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 5.0 out of 5 stars  6 reviews
14 of 15 people found the following review helpful
5.0 out of 5 stars Long awaited book Dec 18 2011
By Joan Madison - Published on Amazon.com
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Roger Mooking's book is as great as his cooking program. His dishes are tasty and downright phenomenal with Trinidad and Asian flair. You will not be disappointed!
1 of 1 people found the following review helpful
5.0 out of 5 stars Great Book Aug. 21 2013
By Babu - Published on Amazon.com
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Good easy recipes with a exotic flare, using simple ingredients to make some pretty impressive menus. I met him at the Food Show at The Javits Center in NYC and he blew me away
1 of 1 people found the following review helpful
5.0 out of 5 stars Fabulous book June 6 2013
By a Hyatt - Published on Amazon.com
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Roger knows how to cook.
Stunning and unusual combinations. Love, love, love it.
Beautiful pictures and great meal suggestions for the complete experience.
5.0 out of 5 stars Tahini grilled salmon was simply amazing.. Oct. 13 2014
By Keith R Helinsky - Published on Amazon.com
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Absolutely, positively the most unique food journey I have had the pleasure of joining. Granting the "Obedient Ingredient" center stage, Chef Mooking placed himself secondary in our me-centric society. Tahini grilled salmon was simply amazing.....
5.0 out of 5 stars Five Stars Oct. 14 2014
By Dawn - Published on Amazon.com
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fun author and his personality comes through
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