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Everyday Exotic: The Cookbook: It's About Flavour Paperback – Oct 1 2011

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Product Details

  • Paperback: 192 pages
  • Publisher: Whitecap Books Ltd. (Oct. 1 2011)
  • Language: English
  • ISBN-10: 1770500642
  • ISBN-13: 978-1770500648
  • Product Dimensions: 22.9 x 1.8 x 27.7 cm
  • Shipping Weight: 998 g
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: #43,300 in Books (See Top 100 in Books)
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Product Description

About the Author

Roger Mooking is the host and co-creator of Everyday Exotic, on Food Network Canada and The Cooking Channel in the United States. As a third-generation restaurateur and chef, he began his formal training through the George Brown Culinary Management Program, where he earned Top Student Honours and is now the chair of the Professional Advisory Committee. Roger is also a successful musician. His debut solo album is called Soul Food.

Allan Magee is the executive producer and co-creator of Everyday Exotic. As a television producer he has created and produced hundreds of episodes of innovative lifestyle television, including Partydish and Fixing Dinner, and consulted on Cook Like a Chef and The Great Canadian Food Show. He is the recipient of numerous creative awards, including the Writers Guild of Canada Mentorship Award and the Banff World Television Festival's Producer of the Year.

Excerpt. © Reprinted by permission. All rights reserved.

The notion behind the Exotic (Obedient) Ingredient is that the ingredient that was once out of reach becomes obedient once you learn how to master it. The ingredient intimidation melts away as you discover how to shop for it, what it looks like, where to find it, and finally how to cook it several ways. In a mere 30 minutes, something that was once beyond your approach is now readily embraced and subordinate. The Obedient Ingredient was born, not to mention that the two words rhyme and I'm a rapper. Sometimes it's just that simple.

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Customer Reviews

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Most helpful customer reviews

Format: Paperback Verified Purchase
Condition and service excellent.The recipes are delicious, combining Caribbean and Asian cuisine, and are very eay to cook, providing you have access to Asian and Caribbean markets
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By Calgary Book Worm on Aug. 19 2012
Format: Paperback Verified Purchase
Delicious recipes in an easy to follow format, all presented by the effervescent Roger Mooking. A great addition to anyone's cook book collection!
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Format: Paperback Verified Purchase
Every recipe a delight. Mooking knows how to blend flavors to bring out the best of each ingredient.
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