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Everyday Food: Great Food Fast Paperback – Mar 13 2007


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Product Details

  • Paperback: 384 pages
  • Publisher: Clarkson Potter; 1 edition (March 13 2007)
  • Language: English
  • ISBN-10: 0307354164
  • ISBN-13: 978-0307354167
  • Product Dimensions: 18.8 x 2.4 x 23.4 cm
  • Shipping Weight: 1 Kg
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Bestsellers Rank: #56,295 in Books (See Top 100 in Books)

Product Description

Excerpt. © Reprinted by permission. All rights reserved.

Almond-Apricot Chicken with Mint Pesto
The addition of goat cheese, apricots, and pesto lends a Mediterranean flavor to chicken. The pesto is made with fresh mint and almonds, rather than the usual basil and pine nuts.

Serves 4
Prep Time: 30 minutes
Total Time: 50 minutes

Ingredients

4 boneless, skinless chicken breast halves (6 ounces each)
1⁄2 cup sliced almonds
2 ounces goat cheese
4 dried apricots, cut into 1/4-inch pieces (3 tablespoons)
Coarse salt and fresh ground pepper
1/3 cup plain breadcrumbs
1 large egg, lightly beaten
1 tablespoon olive oil
Mint Pesto (recipe below)
To Prepare the Chicken
1. Preheat the oven to 375°F. Cut a slit in one side of each chicken breast to create a pocket about 4 inches long.
2. In a small bowl, combine 1/4 cup of the almonds with the goat cheese and apricots. Stuff each breast with one quarter of the mixture. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3. On a plate, combine the breadcrumbs and the remaining 1/4 cup almonds. Dip each breast into the beaten egg, then dredge in the breadcrumb mixture.
4. Heat the oil in a large ovenproof nonstick skillet over medium heat. Cook the chicken until golden, 3 to 4 minutes on each side. Transfer to the oven; bake until cooked through, about 15 minutes. Serve hot with the mint pesto on the side.
Mint Pesto Ingredients
3 cups lightly packed fresh mint
1⁄4 cup sliced almonds
1⁄2 cup extra-virgin olive oil
Coarse salt
To Prepare the Mint Pesto
1. In a food processor, combine the mint and almonds; process until finely chopped.
2. With the motor running, gradually pour the olive oil through the feed tube. Season with salt. Keep at room temperature until ready to serve. Store leftover pesto in a sealed container in the refrigerator for up to two weeks; let it come to room temperature before serving.

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Customer Reviews

4.8 out of 5 stars
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Most helpful customer reviews

2 of 2 people found the following review helpful By R. Farrell on Feb. 12 2009
Format: Paperback
i love love love this book...

pro:
the meals are healthy and yummy. the book is organized into seasons so that you can always eat yummy fresh local foods. the dishes have minimal ingredients so that meals don't break your pocketbook. also all dinners are easy and quick to cook, and better yet they all turn out perfect.

cons:
it's a big book as it is but i want more lol.

have fun and happy cooking!
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2 of 2 people found the following review helpful By K. Peterson on April 27 2007
Format: Paperback
I bought this book only a week ago and have already been busy recreating some of the many delicious recipes it contains. The photography is mouth-watering, the recipes are easy and healthy and use common ingredients. My copy has tape flags all through it, marking all of the recipes I'm looking forward to trying. Definitely a keeper!
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2 of 2 people found the following review helpful By Veronica1010 on Jan. 8 2008
Format: Paperback
I received this book for Christmas and it hasn't left the recipe stand since. It's simply incredible. The recipes are easy to make, use ingredients I already have, and the food is to die for! We haven't been disappointed with one meal we've made yet. This is my new housewarming present to any of my friends!
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2 of 2 people found the following review helpful By M. D. Macdougall on May 26 2007
Format: Paperback
This book is really excellent. I have made a lot of the recipes so far and was very happy with all of them. Every recipe I have tried has worked and all of them were very easy to make. It's a very well laid out book and has beautiful photographs for every recipe.
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2 of 2 people found the following review helpful By A on Sept. 6 2008
Format: Paperback
I spent about an hour in the book store looking at various cookbooks. Flipping through this one I knew it was a keeper. The pictures make your mouth water, the recipes are simple and most dishes are quick to make. I definitely recommend.
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1 of 1 people found the following review helpful By fay on July 17 2008
Format: Paperback
This book has easy recipes that are sorted by Season. There are pictures for every recipe. These are everyday recipes that anyone could make. Highly recommended.
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