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Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes Paperback – Dec 6 2011


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Frequently Bought Together

Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes + The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes + Happy Herbivore Abroad: A Travelogue and Over 135 Fat-Free and Low-Fat Vegan Recipes from Around the World
Price For All Three: CDN$ 48.07


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Product Details

  • Paperback: 336 pages
  • Publisher: BenBella Books (Dec 6 2011)
  • Language: English
  • ISBN-10: 1936661381
  • ISBN-13: 978-1936661381
  • Product Dimensions: 1.9 x 17.8 x 22.9 cm
  • Shipping Weight: 839 g
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Bestsellers Rank: #90,420 in Books (See Top 100 in Books)

Product Description

Review

“Lindsay gets it. She blends guidance, ingredients, and tradition with HEALTH! Everyday Happy Herbivore overflows with information and recipes from every corner of the globe, and they will fill every corner of your belly with plant-based goodness.”
—Jane and Rip Esselstyn (author of the New York Times bestseller Engine 2 Diet)

"Everyday Happy Herbivore will ignite your love for cooking. The recipes are easy, quick to prepare, and delicious. Not only will Lindsay’s low-fat vegan cooking help you stay slim and healthy; your taste buds will thank you many times over."
—Neal Barnard, M.D., President, Physicians Committee for Responsible Medicine

"Everyday Happy Herbivore is easy to use. We look forward to trying every one of the recipes. This is one rare cookbook where we do not have make major alterations in ingredients (like leaving out the oil). We recommend it to followers of the McDougall Program without hesitation.
— John and Mary McDougall, founders of the McDougall Program and bestselling authors

"Lindsay is a vegan rock star. Another epic cookbook destined for greatness!"
—Mark Reinfeld, executive chef of Veganfusion.com and coauthor of The 30-Minute Vegan

About the Author

Lindsay S. Nixon is the bestselling author of the Happy Herbivore cookbook series: The Happy Herbivore Cookbook, Everyday Happy Herbivore and Happy Herbivore Abroad. As of September 2012, Nixon has sold more than 100,000 cookbooks. Nixon has been featured on The Food Network and Dr. Oz, and she has spoken at Google. Her recipes have also been featured in The New York Times, Vegetarian Times magazine, Shape Magazine, Bust, Women's Health, WebMD, and countless other online publications. A rising star in the culinary world, Nixon is praised for her ability to use everyday ingredients to create healthy, low-fat recipes that taste just as delicious as they are nutritious. Learn more about Nixon and try some of her recipes on her award-winning blog happyherbivore.com.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.7 out of 5 stars
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Most helpful customer reviews

7 of 7 people found the following review helpful By jjsilver on Jan. 27 2012
Format: Paperback
Both of the Happy Herbivore cookbooks are very impressive. They are pretty much my go to cookbooks now(sorry other cookbooks). For those of you who cook with little oil these books are perfect. They taught me many tricks to cooking with no oil and the baking always turns out even better than expected. I have owned a lot of cookbooks but none are as consistent in every recipe turning out so great.
If you know a new vegan these are great as a first cookbook. They do not try to emulate non Vegan food as much as some other cookbooks do. Instead they celebrate the amazing flavors of plant based cooking.
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5 of 5 people found the following review helpful By Sheesh on Jan. 18 2012
Format: Paperback
I have Lindsay's first book Happy Herbivore, as well as Everyday Happy Herbivore. I love them both, they are the only two cookbooks that I keep out of my cupboard on a constant basis. The recipes are so simple and delicious! I flip through the book regularly and read the recipes to plan meals for the week without becoming discouraged or intimidated (like a lot of cook books) since there isn't huge ingredient lists or complicated cooking methods. I usually have the ingredients on hand and it is easy to make substitutions with most recipes.

I also love eating a low fat diet without processed oils. Since I have started eating this way, I have finally shed the last few pounds I was wanting to take off but seemed to never be able too. Food is also much tastier to me now and I have tons of energy!

There are so many new great recipes in Everyday Happy Herbivore, I can't wait to try them all!
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3 of 3 people found the following review helpful By D. Sandors on July 3 2012
Format: Paperback Verified Purchase
I started a vegetarian diet about 4 months ago. I consider myself lucky to have chosen "Everyday Happy Herbivore" as my first vegetarian cookbook purchase.I have tried about 15 different recipes from it so far...and no word of a lie...they ALL turned out to be delicious and satisfying. The recipes are simple and the flavors complex...who could ask for anything more? I wish I had gotten this book years ago...I feel much more energetic eating vegetarian and I don't feel guilty about eating meat anymore!I LOVE this cookbook! One of my favorite recipes is the "Sweet Potato Dal" soup/stew on page 114. There is NO excuse not to cook from scratch when the recipes are this easy and rewarding!
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1 of 1 people found the following review helpful By Christa on Oct. 8 2013
Format: Paperback Verified Purchase
This quickly became one of my go-to cook books. A great variety of healthy recipes, that taste good and are easy to follow.
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1 of 1 people found the following review helpful By Sunkissdt on Jan. 21 2013
Format: Kindle Edition Verified Purchase
Easy to follow instructions and the process time is very minimal. Awesome variety of recipes offered for such a great price.
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Format: Paperback Verified Purchase
Excellent recipe book. I've only been on the journey to a predominantly vegan diet for about a month. At first, I approached the transition with dread until I found out about Lindsay Nixon! Lindsay makes the transition to a plant-based diet a lot easier, and makes it a very tasty experience! The recipes are easy to follow, quite quick and equally important, delicious! I didn't love every recipe I tried but even those I didn't love, I have found ways to modify to my taste. Thanks so much, Lindsay.
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Format: Kindle Edition Verified Purchase
I was just beginning my vegan experience when I purchased this. I needed simple menu suggestions, not caring to spend long hours in preparation, nor to invest in obscure ingredients that might later go unused. The Everyday Happy Herbivore acted as a solid basic guide from which to begin.
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By Laura Z TOP 500 REVIEWER on May 7 2014
Format: Kindle Edition Verified Purchase
Recipes that have photos have a link to their corresponding photo in the recipe's description; although, it would be nice to see the name of the recipe with the photo or a link back to the recipe from the photo. Icons let you know at a glance if it's for one person, gluten free, soy free, can be made in 30 minutes or less etc... Visually, this book is pleasant on the eyes. What good is a digital cook book if you cannot easily navigate it? This one is easy to navigate.

Lindsay does not spend a lot of time on fluff. Her focus is on get getting to the recipes and what a selection. Many are kid friendly. If you're following or starting eat to live, this book can be helpful.
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