Everyday Raw Express and over one million other books are available for Amazon Kindle. Learn more

Vous voulez voir cette page en français ? Cliquez ici.


or
Sign in to turn on 1-Click ordering.
or
Amazon Prime Free Trial required. Sign up when you check out. Learn More
More Buying Choices
Have one to sell? Sell yours here
Start reading Everyday Raw Express on your Kindle in under a minute.

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Everyday Raw Express: Recipes in 30 Minutes or Less [Paperback]

Matthew Kenney
3.0 out of 5 stars  See all reviews (2 customer reviews)
List Price: CDN$ 24.99
Price: CDN$ 15.67 & FREE Shipping on orders over CDN$ 25. Details
You Save: CDN$ 9.32 (37%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Only 2 left in stock (more on the way).
Ships from and sold by Amazon.ca. Gift-wrap available.
Want it delivered Tuesday, October 28? Choose One-Day Shipping at checkout.

Formats

Amazon Price New from Used from
Kindle Edition CDN $8.58  
Paperback CDN $15.67  
Join Amazon Student in Canada


Book Description

July 7 2011
Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less.

Frequently Bought Together

Everyday Raw Express: Recipes in 30 Minutes or Less + Everyday Raw Detox + Raw Food/Real World: 100 Recipes to Get the Glow
Price For All Three: CDN$ 60.96


Customers Who Bought This Item Also Bought


Product Details


Product Description

About the Author

In 1994 Food and Wine included him as one of their Ten Best New Chefs of the Year. He's been featured on the Today Show, The Food Network, and a variety of other morning talk shows. Matthew was nominated for the James Beard Rising Star Award. He lives in New York City.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:


Customer Reviews

4 star
0
3 star
0
2 star
0
3.0 out of 5 stars
3.0 out of 5 stars
Most helpful customer reviews
1.0 out of 5 stars A complete joke! March 2 2014
By Elodie
Format:Paperback|Verified Purchase
This book is a completely joke: it teaches you how to layer (colorful) vegetables in a fancy way, in fancy glasses (verrines), add spices, seeds and other decorations of the like kind, and voilà!

Half the recipes don't have any accompanying pictures, and I am sorry, but no, the ingredients used are not my "everyday" ingredients. See the cover? What you see is what you'll get! Also, recipes are mostly for 4-6 servings...

I would suggest buying individual books that focus on gaspachos, salads, smoothies, etc. instead.

I am returning it. This is the first time in 14 years of ordering on Amazon that I am returning an item...
Was this review helpful to you?
5.0 out of 5 stars Excellent book in Excellent condition July 2 2013
Format:Paperback|Verified Purchase
This supplier provided the book in the best condition and it arrived before expected! Excellent book for anyone looking to be creative in the kitchen - not just for vegans.
Was this review helpful to you?
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.4 out of 5 stars  58 reviews
43 of 44 people found the following review helpful
5.0 out of 5 stars Great Book for first timers! Jan. 12 2012
By CircleCityGirl - Published on Amazon.com
Format:Paperback|Verified Purchase
I just bought the Kindle version of this book and love it!The first recipe I tried was the "Spaghetti" with "Meatballs". I bought a spiral slicer to make the spaghetti with. Also the recipe for the marinara sauce is fantastic!! My Meat loving boyfroend was amazed at how good the zuchinni noodles were and actually went back for seconds!! I am so excited to try more recipes from this book and eat healthier in 2012!!
27 of 27 people found the following review helpful
5.0 out of 5 stars Express is a relative word March 29 2012
By Prettysmartideas - Published on Amazon.com
Format:Paperback|Verified Purchase
I did like this Raw Food Express, and most of the dishes can be prepared relatively quickly, but quite a few of them do require you to have made up some of the ingredients yesterday or the day before (does this count as express?) Still, this book has enough interesting recipes for me to keep it on my shelf and refer back to it from time to time.Everyday Raw Express: Recipes in 30 Minutes or Less
34 of 39 people found the following review helpful
5.0 out of 5 stars LOVE Matthew Kenney's Books Dec 27 2011
By Juicing mama - Published on Amazon.com
Format:Paperback
All of Matthew Kenney's "Raw Food" books are filled with delicious recipes and eye-candy photos!!! Some of his other books have more complex recipes, which are so worth the time to make, and this one is even better for us because the recipes are quick and easy.

If we are in need of taking a beautiful raw food dish somewhere, I reach for his books, and it never fails, the final dish is always beautiful and delicious. I agree, we eat with our eyes first :) Thanks for a book with a 30 minutes or less option!

Amazon wrapped this book well, it arrived undented. I appreciate books being send with cardboard and plastic wrap to keep them from being scuffed and dented. I want a new book to look new when we get it. Thank you Amazon.
16 of 17 people found the following review helpful
5.0 out of 5 stars Fast and Delicious - a great Raw primer May 6 2012
By Sue - Published on Amazon.com
Format:Paperback|Verified Purchase
I've been familiar with Matthew Kenney's raw food since dining at Pure Food and Wine six years ago.

When I bought the PF&W cookbook I was floored at the amount of lead/prep time and never bothered to recreate that lasagna which still haunts my dreams. I was thrilled to see Mister Kenney release Everyday Raw; but was still too intimidated to give any of the recipes a shot (dehydrators, food processors and soaking: oh my!)

Enter Everyday Raw Express. Finally, great tasting (and healthy) Raw food a la Kenney that is a snap to prepare. The Spaghetti & Meatballs were amazing. I reduced the amount of tahini in the recipe since tahini overpowers most elements it is mixed with and the results were stunning. Mom and I loved it. Can't wait to make this again.

I now have the confidence to move forward in preparing raw food and look forward to preparing more recipes in this book and Everyday Raw.

Thanks, Matthew & co. for helping me get on track with raw food. Hope to see more another Everyday Raw Express-like title in the future.
42 of 51 people found the following review helpful
3.0 out of 5 stars Some good recipes with some misses June 23 2012
By Sara - Published on Amazon.com
Format:Paperback|Verified Purchase
I've made a decent amount of recipes from this book and I feel like I'm able to write a good review now for this book. What I like about it is how quick and easy the recipes are. Makes going raw that much easier. I also like the variety of recipes- smoothies, drinks, soups, starters, mains etc. Unfortunately, after making seven odd recipes, there are only a few I thought were absolutely delicious and would make again. Here's a rundown on the recipes I've made.

Cream of miso with shiitake mushrooms. Really don't like this one. The base of the soup is good but I don't like shiitake mushrooms raw. They taste better cooked in my opinion.

Zucchini with sweet corn pesto. This was nice. I enjoyed the flavors and textures in this one.

Spaghetti and meatballs. Spaghetti was good. I messed up the recipe for the meatballs so I dont know how they tasted.

Squash blossoms tamales with sweet pea puree. I didn't like this one. I'm not sure what I did wrong but the tamale part was just mushy. No bueno.

Spring vegetable couscous. Made but haven't tried yet.

Portobello steak with wilted spinach. As long as you put a lot of marinated on this one, I like it.

Chocolate hemp milk custard. Fabulous! I love love love this recipe! It's genius and tastes great.

I think my palate is a stickler for texture more than anything. For the mushroom recipes, I may pressure cook the mushrooms and add them to the recipes. Overall, some great recipes, some misses in my book.
Search Customer Reviews
Only search this product's reviews

Look for similar items by category


Feedback