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Everyone Can Cook Appetizers: Over 100 Tasty Bites [Paperback]

Eric Akis (Author)

List Price:	CDN$ 24.95
Price:	CDN$ 15.64 & eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details
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Product Details

Paperback: 198 pages
Publisher: Whitecap Books; 1 edition (Aug 25 2006)
Language: English
ISBN-10: 155285793X
ISBN-13: 978-1552857939
Product Dimensions: 23 x 20.5 x 1.4 cm
Shipping Weight: 499 g
Amazon Bestsellers Rank: #211,180 in Books (See Top 100 in Books)
- #34 in Books > Cooking, Food & Wine > Meals > Appetizers

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Product Description

No fuss food for the big fest.

Hosting a big party can be a lot of work, and having to prepare food for that party can drive you over the top. Now, Erik Akis, in his third book in the Everyone Can Cook series, has come to the aid of hosts everywhere with Everyone Can Cook Appetizers. With delicious recipes that are easy to follow, this book will make anyone more confident with their party platter.

By including drinks and recipes for all sorts of occasions, Akis has guaranteed a party menu for all your festive events complete with classy canapés, Asian appys, pate, dips, sports appys, cocktails, and of course, desserts. Recipes include:

Stilton Mousse Canapés with Walnuts
Mini Lemon Pepper Crab Cakes
Pork and Ginger Gyoza
Gazpacho Shooters
Black Currant Jelly-Filled Mini Shortbread.

Beautifully photographed with suggestions to create bold new flavors for each dish, Everyone Can Cook Appetizers gives us finger food with flair for cooks of all levels.

About the Author

Formerly a chef and food consultant, Erik Akis writes a food column for the Victoria Times-Colonist, which also appears in newspapers across Canada. Akis has also written the highly successful Everyone Can Cook and Everyone Can Cook Seafood.

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Amazon.com: 5.0 out of 5 stars (1 customer review)

2 of 2 people found the following review helpful

5.0 out of 5 stars Appetizers that would be on par with anything served in even the finest restaurants by professional chefs!, Nov 4 2006

By Midwest Book Review - Published on Amazon.com

Ce commentaire est de: Everyone Can Cook Appetizers: Over 100 Tasty Bites (Paperback)

Occasionally illustrated with full color photography showcasing completed recipes, Eric Akis (culinary expert, food writer for the Victoria 'Times Colonist' and formerly a professional chef for fifteen years) draws upon his considerable expertise and experience to compile the recipes and preparation instructions for more than one hundred superbly conceived appetizers in "Everyone Can Cook Appetizers". From Green Peppercorn Pate Canapes with Orange Liqueur; Mini Shrimp Cakes with Chili Cumin Mayo; Fennel, Pepper and Sesame Flatbread; and Corn-Crusted Chicken Strips with honey Mustard Sauce; to Savoury Asian-Style Vegetarian Pancakes; Curry-Spiced Lamb Chops with Mint Yogurt; Lemmon and Sweet Pepper Clams; and Chocolate Truffle-Stuffed Dates with Mango Sauce, "Every Can Cook Appetizers" is an ideal and enthusiastically recommended addition to any kitchen cookbook collection and will enable even the most novice cook to provide appetizers that would be on par with anything served in even the finest restaurants by professional chefs!

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