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Everyone Can Cook Appetizers: Over 100 Tasty Bites Paperback – Mar 8 2011


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Product Details

  • Paperback: 198 pages
  • Publisher: Whitecap Books (March 8 2011)
  • Language: English
  • ISBN-10: 155285793X
  • ISBN-13: 978-1552857939
  • Product Dimensions: 20.5 x 1.4 x 23 cm
  • Shipping Weight: 499 g
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: #370,478 in Books (See Top 100 in Books)

Product Description

About the Author

A chef and food consultant, Eric Akis writes a popular food column. He is the author of two other books in the Everyone Can Cook series.


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Format: Paperback
By Midwest Book Review on November 4, 2006
Occasionally illustrated with full color photography showcasing completed recipes, Eric Akis (culinary expert, food writer for the Victoria 'Times Colonist' and formerly a professional chef for fifteen years) draws upon his considerable expertise and experience to compile the recipes and preparation instructions for more than one hundred superbly conceived appetizers in "Everyone Can Cook Appetizers". From Green Peppercorn Pate Canapes with Orange Liqueur; Mini Shrimp Cakes with Chili Cumin Mayo; Fennel, Pepper and Sesame Flatbread; and Corn-Crusted Chicken Strips with honey Mustard Sauce; to Savoury Asian-Style Vegetarian Pancakes; Curry-Spiced Lamb Chops with Mint Yogurt; Lemmon and Sweet Pepper Clams; and Chocolate Truffle-Stuffed Dates with Mango Sauce, "Every Can Cook Appetizers" is an ideal and enthusiastically recommended addition to any kitchen cookbook collection and will enable even the most novice cook to provide appetizers that would be on par with anything served in even the finest restaurants by professional chefs!
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0 of 1 people found the following review helpful By camellia on May 23 2013
Format: Paperback Verified Purchase
I needed some basic canapes for business meetings -easy to prepare ahead and easy to eat standing up in a business suit. These recipes suited but didn't wow!
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Amazon.com: 1 review
2 of 2 people found the following review helpful
Appetizers that would be on par with anything served in even the finest restaurants by professional chefs! Nov. 4 2006
By Midwest Book Review - Published on Amazon.com
Format: Paperback
Occasionally illustrated with full color photography showcasing completed recipes, Eric Akis (culinary expert, food writer for the Victoria 'Times Colonist' and formerly a professional chef for fifteen years) draws upon his considerable expertise and experience to compile the recipes and preparation instructions for more than one hundred superbly conceived appetizers in "Everyone Can Cook Appetizers". From Green Peppercorn Pate Canapes with Orange Liqueur; Mini Shrimp Cakes with Chili Cumin Mayo; Fennel, Pepper and Sesame Flatbread; and Corn-Crusted Chicken Strips with honey Mustard Sauce; to Savoury Asian-Style Vegetarian Pancakes; Curry-Spiced Lamb Chops with Mint Yogurt; Lemmon and Sweet Pepper Clams; and Chocolate Truffle-Stuffed Dates with Mango Sauce, "Every Can Cook Appetizers" is an ideal and enthusiastically recommended addition to any kitchen cookbook collection and will enable even the most novice cook to provide appetizers that would be on par with anything served in even the finest restaurants by professional chefs!


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