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Product Description
Product Description
Deliciously straightforward and easy-to-make dishes for getting through a busy week.
Preparing tasty and healthy home-cooked meals during the busy workweek is a constant challenge for home cooks. Many default to ready-made meals from the supermarket that are too often sodium-saturated, fat-filled, highly processed with too many preservatives, and far too expensive. Eric Akis meets this challenge with Everyone Can Cook Midweek Meals, offering dozens of easy-to-follow recipes packed with healthy ingredients for classic family fare and even innovative dishes inspired by global cuisine.
Designed to make mealtime as stress-free as possible, these simple yet delicious dishes are either straightforward enough to be whipped up quickly after work, or easily made in advance and then reheated.
The whole family will be satisfied and nourished with such quick, wholesome and delicious dishes as:
- One-pan family breakfast
- Quick tomato soup with pesto and feta
- Skillet mac and cheese
- Baked fish with sweet chili citrus glaze
- Quick chicken stew for two
- Thin crust tortilla pizza.
About the Author
Eric Akis is a chef, food journalist and food consultant providing services ranging from food styling to recipe development. He is the author of Everyone Can Cook, Everyone Can Cook Appetizers and Everyone Can Cook Seafood.
Brûlée is a French cooking technique where a topping of sugar is caramelized under a broiler or with a blowtorchthis is often done with a cup of custard, as in crème brûlée. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most helpful customer reviews
5.0 out of 5 stars
Excellent, easy to follow recipes,
By Kate (Nanaimo, British Columbia, Canada) - See all my reviews
This review is from: Everyone Can Cook Midweek Meals: Recipes for Cooks on the Run (Paperback)
My favourite thing about this cookbook is that everything I have ever made from it turns out really good. Many of the recipes are very simple and easy to follow. Some of my favourite recipes of all time are in this cookbook. The recipes that really stand out for me are: homemade fish sticks, Hearty Salmon Stew, garlic mashed potatoes, Baked fish with citrus glaze and Quick tomato soup with pesto, but there are many others that i have made again and again. These recipes are ideal for making when you come home tired from work and don't feel like messing around in the kitchen for an hour to prepare your dinner. His other cookbook "Everyone Can Cook" is also excellent.Highly recommended!!!!!
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