- Paperback: 192 pages
- Publisher: Whitecap Books; 1 edition (Mar 5 2005)
- Language: English
- ISBN-10: 1552856143
- ISBN-13: 978-1552856147
- Product Dimensions: 22.9 x 20.4 x 1.4 cm
- Shipping Weight: 476 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
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Amazon Bestsellers Rank:
#227,677 in Books (See Top 100 in Books)
- #73 in Books > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Seafood
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Product Details |
Product Description
Product Description
A lively and user-friendly guide.
Seafood is a healthy and popular choice, but many home cooks are intimidated by it. Concerns over freshness, what to buy, or how to prepare it make people reluctant to enjoy seafood more often.
Everyone Can Cook Seafood shows how anyone can cook seafood. The recipes are delicious and easy to follow, and will make even the novice cook more confident of their cooking skills. The book also includes options for altering dishes to create new or bolder flavors.
Here's a sampling:
- Starters: Mini-shrimp Cocktail; Hot Crab and Asparagus Canapes; Smoked Salmon Pate
- Soups: Bouillabaisse; Lobster Bisque; Thick and Creamy Clam Chowder
- Salads and Cold Dishes: Thai-style Tuna Noodle Salad; California Rolls; Sea Shell Pasta Salad with Tuna and Bell Peppers
- Pastas, Noodles and Rice: Sensational Seafood Lasagna; Eric's Paella; Spaghetti with Anchovies, Cherry Tomatoes, Peppers and Italian Parsley
- Burgers, Seafood Cakes and Sandwiches: Oyster Burgers; Tex-Mex Salmon Burgers; Mediterranean-style Tuna Wrap
- On the Stovetop: Lemon Pepper Snapper; Southern-style Fish Fry; Shrimp and Scallop Newburg
- Brilliantly Baked: 10-Minute Scallops; Greek-style Snapper Fillets; Miso-Glazed Salmon Steaks
- Grilled to Perfection: Grilled Marlin Steaks with Papaya Ginger Salsa; Foil Barbecued Clams; Seafood Kebabs
- Sides, Sauces and Batters: Spicy Anchovy Butter; Mango Salsa; Tempura Batter.
About the Author
Eric Akis has worked in many fine restaurants and run a successful catering business. He writes a food column for many newspapers and magazines.
Inside This Book
(Learn More)
First Sentence
No matter where I travel, whether it's Toronto, San Francisco, St. John's, Houston or Vancouver, restaurants that serve great seafood are always packed. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
No matter where I travel, whether it's Toronto, San Francisco, St. John's, Houston or Vancouver, restaurants that serve great seafood are always packed. Read the first page
Explore More
Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most helpful customer reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars
the best seafood cookbook ever,
This review is from: Everyone Can Cook Seafood (Paperback)
I have all of Eric's cook books and there is not a recipe that I have tried yet that is not delicious! His Seafood cookbook is by far the best of any I have tried. My personal favorite is the Seafood Sampler. Erics's ingredients are what most folk have in their homes on a regular basis, and the meals are so easy to prepare and delicious. My friends are always impressed. He is my absolute favorite Chef now!
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