Product Description
"The Everything Lactose-Free Cookbook" offers 300 delicious recipes so that people who are lactose intolerant can enjoy their favourite meals again, packed with all readers need to. Book includes how to: use 300 delicious recipes using soy milk, yogurt, cheese and other dairy substitutes; prepare breakfast in a glass, home-made pancake syrups and granola toppings; whip up special coffees and teas; make quick breads, hot and cold soups and delicious pasta dishes; create entrees like mushroom burgers and spicy chicken and mango sauce; cook up cookies, bars & muffins as well as cakes & delightful desserts; and feed lactose intolerant kids food they will love. Complete with nutritional information for each recipe, "The Everything Lactose-Free Cookbook" also addresses lactose-intolerant kids, discusses alternatives and substitutes for milk and shows readers how to properly read nutritional labels.
About the Author
Jan McCracken is an experienced cook and the author of over 40 self-published works. The grandmother of two girls who are lactose intolerant, Jan has created dairy-free recipes for the girls since they were babies. Linda Larsen is a professional Home Economist with a degree in Food Science and Nutrition from the University of Minnesota and a B.A. in Biology from St. Olaf College.