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Most helpful customer reviews
15 of 16 people found the following review helpful
5.0 out of 5 stars
Author responds to critics,
By A Customer
This review is from: Excitotoxins (Paperback)
I would like to thank the reviewers who gave a favorable review, but especially I would like to say to those who were helped by the book, God bless you. As for the harshly critical reviewers, most are from those who know little about the subject and could care less. At least one prefers hedonistic pleasures of gustatory stimulation over scientific fact and logical conclusions based on science. I direct this at the reviewer who stated, rather condescendingly, that I knew very little biochemistry and was so uninformed that I wasn't aware that Parkinson's disease occurred before the arrival of MSG and aspartame. In fact I majored in biochemistry in undergraduate school and completed with honors biochemistry in medical school. I continue to be a student of neurochemistry. My articles on these subjects are printed in peer-reviewed medical journals, which I'm sure the reveiwer would have difficulty understanding. Cysteine is a neurotoxin, as is homocysteine, phenalanine, glutamate and aspartate and a number of naturally occurring amino acids. Has the reviewer ever heard of PKU? While cysteine plays a vital role in brain protection, it is only safe as the N-acetyl product and as cystine. Cysteine, beside being an excitotoxin itself, is converted to homocysteic and homocysteine sulphinic acid, both very powerful excitotoxins. Sulfite, a metabolite of cysteine, is also a powerful neurotoxin (as in sulfate oxidase deficiency). As for the causation of Parkinson's and other neurodegenrative diseases, I never said they were exclusively caused by food born excitotoxins-in fact, in three places in the book I make this point. I do contend they exacerbate the symptoms and accelerate the progression of these diseases. An abundance of new evidence confirms what I wrote in the book and, in fact, paints an even more ominous picture. I cover some of this new information in my recently released book, Health and Nutrition Secrets. As far as making tons on money on my book sales-that is a dream in the head of my angry and confused critic. I don't mind criticism that is logical and based on careful study. These critics are not qualified and did not read the book critically and carefully. The proof of my thesis that food borne excitotoxins are dangerous to human health continues to arrive in the scientific literature.
4 of 4 people found the following review helpful
5.0 out of 5 stars
Conduct your own test,
By A Customer
This review is from: Excitotoxins (Paperback)
If you think that this book is pseudo-science and crackery, conduct a test on your own body. Cleanse your body for 30 days, abstaining from all sugar-substitutes, and processed artificially sweetened carbohyrdrate foods. Then have a few cans of your favorite aspartame sweetened softdrink. You should get an *extremely* bad headache in about 1-2 hours. You may say that this really does not prove a thing...mere coincidence..... but the severity and intensity of the headache will make you think otherwise. Cutting out these excitotoxins will, in the least, make you feel better, and may possibly prevent the onset of serious disease/disorders later on in life.
6 of 8 people found the following review helpful
2.0 out of 5 stars
Useful although narrow,
By A Customer
This review is from: Excitotoxins (Paperback)
This book is mostly about links between MSG and Alzheimers/Parkinson's. It goes into a lot of scientific detail about prior studies, brain function, etc.Unfortunately, I was already sold onto the idea that MSG etc are bad substances, so most of the book was irrelevant to me. I was looking for ways to find foods that are MSG free. In that pursuit, only the last 2 pages of the book help: list of common names of MSG or MSG-containing substances on food labels. The book was not practically useless, therefore. While reading this book, please realize that MSG and NutraSweet are not the only problematic food additives. There are preservatives like BHT etc added to foods esp meats, and those are also suspected to have negative health effects. Yet this book does not discuss them (maybe they are not exactly neuro-exciters). Overall, could be good reading for some, but I found minimal use of this book.
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