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Exploring Wine: Completely Revised 3rd Edition Hardcover – Sep 14 2010

4.1 out of 5 stars 7 customer reviews

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Product Details

  • Hardcover: 800 pages
  • Publisher: Wiley; 3 Revised edition (Sept. 14 2010)
  • Language: English
  • ISBN-10: 0471770639
  • ISBN-13: 978-0471770633
  • Product Dimensions: 22.8 x 5 x 28 cm
  • Shipping Weight: 3.1 Kg
  • Average Customer Review: 4.1 out of 5 stars 7 customer reviews
  • Amazon Bestsellers Rank: #6,365 in Books (See Top 100 in Books)
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Product Description

From Library Journal

Why another wine book? First, this one is by wine educators from the Culinary Institute of America, whose other fine works (The New Professional Chef, LJ 8/91) and outstanding reputation lend it gastronomical authority. Second, Exploring Wine has an unfettered clarity, whether explaining formulas to calculate a reasonable price range or steps to produce the most beneficial wine-tasting experience or ways to select from the deluge of international choices. Third, there is a superb chapter on matching food and wine, full of tables and menus, which simultaneously honors classical principles of experimentation and personal preference. If these reasons aren't sufficient, there's the concise background information on wine-making, the world tour of producers, the coffee-table-book photographs, the section devoted to collecting, appendixes of American appellations and official classifications of Bordeaux, and a 12-page glossary. Definitely not just "another wine book." Highly recommended.
Wendy Miller, Lexington P.L., Ky.
Copyright 1996 Reed Business Information, Inc. --This text refers to an alternate Hardcover edition.


"...lively guide..." (New Yorker, 10 December 2001) --This text refers to an out of print or unavailable edition of this title.

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.1 out of 5 stars
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Top Customer Reviews

Format: Hardcover
This book is successful on several different levels. First, it is just a great book to have lying around the house. Very relaxing to sit down for a few minutes, leaf through the pages and take a look at all of the beautiful and warm areas that produce wine (especially nice on a cold winter's day!) The layout is outstanding and the photography is excellent. However, this book is more than just pretty pictures. If you want to learn something about the process of making and developing great wines, this book delivers. I cannot pretend to understand all of the technical detail dealing with soil contents, acid levels, appellations, etc., but I am trying to learn. And I know I will have many interesting nights ahead as I settle in to learn about the various grapes and the various wine growing regions of the world. One slight annoyance--there are too many sidebars dealing with the personalities in the wine world. However, this is more than made up for by keeping the foofy wine jargon ("peach undertones" or "texture like cashmere") to a minimum.
It is a very good value for the price.
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Format: Hardcover
If you're looking for a step-by-step guide to the winemaking process, or to the myriad types of wine the world offers, there's no better choice than "Exploring Wine." It's also a great resource for such arcana as the wine industry in Texas, the different estates of Pomerol or an exhaustive list of the prestige cuvees of the various champagne houses. "Exploring Wine" gives you all the minutiae of the history, business and esthetic properties of wine, without ever becoming dull. This being a production of the Culinary Institute of America, "Exploring Wine" even gives you detailed charts of recommended wine and food pairings, as well as sample menus pairing national cuisines with indigenous wines (including South Africa, South America and the Middle East as well as the different regions of France, Italy and California). There's also an informative chapter on the health benefits of wine. "Exploring Wine" is an invaluable resource for the dedicated enophile as well as the average reader with a casual, but real, interest in wine.
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Format: Hardcover
So the book might be a bit too technical-tongued sometimes, or it may contain unbalanced chapters (the one about serving wine should have been either more accurate or none at all) but by all means it is a great book. Graphics and pictures are superb. I enjoyed reading it, although, as an Italian, I found the story about Italian produce a bit modest (forgive me, it's only that we have the best wines in all the world, it's a fact...). I just need to find a wine book that tells it like it is: THE BEST WINE IS THE ONE YOU LIKE, OR THE ONE YOU DRINK WITH YOUR GREAT FRIENDS.
P.S. : my mom told me Mr. Mondavi, the prefator, is a relative of a relative. The world is small.
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Format: Hardcover
Althought this is a good book, I would not recommend it as a primary purchase (try "Wine for Dummies" or "Windows on the World Complete Wine Course") nor as a secondary purchase (try "Wine Bible" or "Oxford Companion to Wine"), but I would recommend it as a tertiary purchase. There is a decent amount of material presented in a professional and eye-pleasing manner. Be forewarned that the book is large (9"x11") and heavy -- probably not something you would read in bed. The coverage of the different areas is pretty good, but not exceptional, hence my four-star rating.
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