Vous voulez voir cette page en français ? Cliquez ici.

Sign in to turn on 1-Click ordering.
More Buying Choices
Have one to sell? Sell yours here
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Exploring Wine: Completely Revised 3rd Edition [Hardcover]

Steven Kolpan , Brian H. Smith , Michael A. Weiss , The Culinary Institute of America (CIA)
4.1 out of 5 stars  See all reviews (7 customer reviews)
List Price: CDN$ 84.95
Price: CDN$ 53.26 & FREE Shipping. Details
You Save: CDN$ 31.69 (37%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Usually ships within 1 to 4 months.
Ships from and sold by Amazon.ca. Gift-wrap available.


Amazon Price New from Used from
Hardcover CDN $53.26  
Paperback --  

Book Description

Sept. 14 2010

The essential wine reference for food and wine aficionados, students, and professionals

Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service.

Completely revised and updated, this new edition of the critically acclaimed guide features more comprehensive coverage of the wine regions of the world, grape varietals, winemaking, purchasing, tasting, service, and pairing. The expanded food and wine pairing section doesn't just list good pairings, but explains why particular wines and foods pair well with each other. In addition, the book includes easy-to-use and informative charts, tables, and maps, as well as beautiful full-color photographs..

  • Packed with the most comprehensive, up-to-date information on wines of the world from the top professionals in the field
  • Includes more tasting notes for each region, updated information on the health effects of wine, and an expanded food and wine pairing section
  • Features excellent study resources for food and wine students

Expanded, revised, and better than ever, Exploring Wine is a comprehensive resource and ideal companion for wine lovers and students alike.

Frequently Bought Together

Customers buy this book with The Learning Annex Presents The Pleasure of Wine CDN$ 11.67

Exploring Wine: Completely Revised 3rd Edition + The Learning Annex Presents The Pleasure of Wine
Price For Both: CDN$ 64.93

One of these items ships sooner than the other. Show details

  • This item: Exploring Wine: Completely Revised 3rd Edition

    Usually ships within 1 to 4 months.
    Ships from and sold by Amazon.ca.
    FREE Shipping. Details

  • The Learning Annex Presents The Pleasure of Wine

    In Stock.
    Ships from and sold by Amazon.ca.
    FREE Shipping on orders over CDN$ CDN$ 25. Details

Customers Who Bought This Item Also Bought

Product Details

Product Description

From Library Journal

Why another wine book? First, this one is by wine educators from the Culinary Institute of America, whose other fine works (The New Professional Chef, LJ 8/91) and outstanding reputation lend it gastronomical authority. Second, Exploring Wine has an unfettered clarity, whether explaining formulas to calculate a reasonable price range or steps to produce the most beneficial wine-tasting experience or ways to select from the deluge of international choices. Third, there is a superb chapter on matching food and wine, full of tables and menus, which simultaneously honors classical principles of experimentation and personal preference. If these reasons aren't sufficient, there's the concise background information on wine-making, the world tour of producers, the coffee-table-book photographs, the section devoted to collecting, appendixes of American appellations and official classifications of Bordeaux, and a 12-page glossary. Definitely not just "another wine book." Highly recommended.
Wendy Miller, Lexington P.L., Ky.
Copyright 1996 Reed Business Information, Inc. --This text refers to an alternate Hardcover edition.


"...lively guide..." (New Yorker, 10 December 2001) --This text refers to an out of print or unavailable edition of this title.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

Customer Reviews

4.1 out of 5 stars
4.1 out of 5 stars
Most helpful customer reviews
4.0 out of 5 stars great for a gift Aug. 19 2003
So the book might be a bit too technical-tongued sometimes, or it may contain unbalanced chapters (the one about serving wine should have been either more accurate or none at all) but by all means it is a great book. Graphics and pictures are superb. I enjoyed reading it, although, as an Italian, I found the story about Italian produce a bit modest (forgive me, it's only that we have the best wines in all the world, it's a fact...). I just need to find a wine book that tells it like it is: THE BEST WINE IS THE ONE YOU LIKE, OR THE ONE YOU DRINK WITH YOUR GREAT FRIENDS.
P.S. : my mom told me Mr. Mondavi, the prefator, is a relative of a relative. The world is small.
Was this review helpful to you?
4.0 out of 5 stars Toss-Up Jan. 10 2003
Althought this is a good book, I would not recommend it as a primary purchase (try "Wine for Dummies" or "Windows on the World Complete Wine Course") nor as a secondary purchase (try "Wine Bible" or "Oxford Companion to Wine"), but I would recommend it as a tertiary purchase. There is a decent amount of material presented in a professional and eye-pleasing manner. Be forewarned that the book is large (9"x11") and heavy -- probably not something you would read in bed. The coverage of the different areas is pretty good, but not exceptional, hence my four-star rating.
Was this review helpful to you?
1.0 out of 5 stars think twice May 14 2002
This is a disapointing book. The writing style is verbose and akward. The information is poorly organized and too frequently incorrect. I advise others to buy the Oxford, Sotheby's, or the Atlas, before buying this book.
Was this review helpful to you?
5.0 out of 5 stars A Beautiful Book April 22 2002
This book is successful on several different levels. First, it is just a great book to have lying around the house. Very relaxing to sit down for a few minutes, leaf through the pages and take a look at all of the beautiful and warm areas that produce wine (especially nice on a cold winter's day!) The layout is outstanding and the photography is excellent. However, this book is more than just pretty pictures. If you want to learn something about the process of making and developing great wines, this book delivers. I cannot pretend to understand all of the technical detail dealing with soil contents, acid levels, appellations, etc., but I am trying to learn. And I know I will have many interesting nights ahead as I settle in to learn about the various grapes and the various wine growing regions of the world. One slight annoyance--there are too many sidebars dealing with the personalities in the wine world. However, this is more than made up for by keeping the foofy wine jargon ("peach undertones" or "texture like cashmere") to a minimum.
It is a very good value for the price.
Was this review helpful to you?
Want to see more reviews on this item?

Look for similar items by category