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Extending the Table: A World Community Cookbook Spiral-bound – Aug 2 1991


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Extending the Table: A World Community Cookbook + More-With-Less Cookbook: A World Community Cookbook + Simply in Season: A World Community Cookbook
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Product Details

  • Spiral-bound: 336 pages
  • Publisher: Herald Press; Spiral edition (Aug. 2 1991)
  • Language: English
  • ISBN-10: 083613561X
  • ISBN-13: 978-0836135619
  • Product Dimensions: 2.2 x 15 x 21.9 cm
  • Shipping Weight: 544 g
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Bestsellers Rank: #41,503 in Books (See Top 100 in Books)


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5 of 5 people found the following review helpful By A Customer on Nov. 30 2001
Format: Spiral-bound
This is positively the best cookbook I own! I bought it while living in Belize, where specialty ingredients are scarce, and I was cooking all the time. Every single recipe I have made from this book (and I've made a few!) turned out perfect and amazingly tasty the very first time. The authors and testers have clearly done their work well. This book is worth buying for the (very-simple-to-prepare) Korean spinach salad recipe alone. People who *hate* spinach will love it! Hope you enjoy this cookbook as much as I have.
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3 of 3 people found the following review helpful By A Customer on Dec 30 2001
Format: Spiral-bound
I've had this cookbook for ten years. It's been dragged all over the world with me and I think I've actually tried over 60% of the recipes. Every meal has been delicious; beating-out "gourmet" recipes that take twice as much time to prepare. It's a wonderful way to get to know the cuisine of the real people of other cultures, too. I wish they were all written like this!
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2 of 2 people found the following review helpful By A Customer on June 8 2003
Format: Spiral-bound
I've collected hundreds of books - from philosophy to mysteries to cookbooks. And, I'm a philosophy teacher who reads (lots of) fiction for pleasure. But if I were to save only one book for eternity, it would be this one. The recipes are presented clearly and are simple to prepare. But the book is more than the recipes. It is also a collection of inspiring stories from around the world. For those of us in the US, with luxuries and overabundance the norm, it is a humbling look at how the rest of the world struggles with the simplest needs. I have no particular religious affiliation but this is the book I turn to (at least once a year) for a spiritual overhaul and reality check. I can't recommend it enough.
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2 of 2 people found the following review helpful By Terry on Oct. 10 1999
Format: Spiral-bound
Great cookbook for living on a budget, but having gourmet tastes. Interesting, tasty and low cost meals that are easy to prepare. Uses alot of basics - beans, rice, etc.
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2 of 2 people found the following review helpful By A Customer on Aug. 3 1998
Format: Spiral-bound
Like the two books preceding it (The More-with-less Cookbook, and Living More with Less), this is a book to touch the heart as well as the kitchen and the purse. It's the kind of book you wear out, and buy again, and give to friends.
Stories from people who have lived in other countries, first as well as third world, give us a glimpse of other ways of life, sometimes delightful, sometimes painful, always less prodigal than we are with our own and the world's resources.
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1 of 1 people found the following review helpful By Dr. Nojat on Feb. 23 2000
Format: Spiral-bound
This is a lovely cookbook and general user-friendly guide to world conditions. It is inviting and the recipes are clear and tasty -- or at least authentic. You get the impression that you would like to have the authors over for dinner.
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