- Hardcover: 144 pages
- Publisher: Ryland Peters and Small (April 2000)
- Language: English
- ISBN-10: 1841720887
- ISBN-13: 978-1841720883
- Product Dimensions: 24.5 x 23.5 x 1.7 cm
- Shipping Weight: 830 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: #1,572,967 in Books (See Top 100 in Books)
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Product Details |
Product Description
From Publishers Weekly
From Virgin Oil to Prohibited LibationsDelicacies deep-fried, dipped, saut‚ed, slathered, baked and drizzled with the it-girl of oils; regional histories of the olive; and Peter Cassidy's gorgeous photos of foods and landscapes grace the pages of internationally recognized food writer Clare Ferguson's Extra Virgin: Cooking with Olive Oil. Couscous with Spicy Fruits, Spanish Fishcakes, Roasted Pork with Crackling, and Oven-Baked Semolina Gnocchi are among the more than 60 sumptuous dishes in this glorious tribute.
Copyright 2001 Cahners Business Information, Inc.
About the Author
Clare Ferguson is a food writer with an international reputation and a generous personality, always in demand as a food columnist and radio and television guest. She was food consultant and stylist for the BBC TV series Madhur Jaffrey's Far Eastern Cookery and Food Editor of British Elle and She magazines. Clare divides her time between Greece, Australia, New Zealand, The Far EAst, America and her base in Britain, where she is well known as a writer and broadcaster on food and cooking.
Peter Cassidy is a London-based photographer and food lover. He specializes in food and travel and his work appears in magazines around the world. For Ryland Peters and Small he photographed Easy Sushi.
Peter Cassidy is a London-based photographer and food lover. He specializes in food and travel and his work appears in magazines around the world. For Ryland Peters and Small he photographed Easy Sushi.
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
Reviewing Extra Virgin w/ Clare Ferguson,
By Jose J. Cerecedo (Miami, Florida) - See all my reviews
This review is from: Extra Virgin: Cooking with Olive Oil (Hardcover)
Great book, I loved it. Great illustrations. Great simple recipes that work, for example Tapenade and Grilled Scallops on skewers. A must have cookbook for any one who loves to cook and loves to use to good extra-virgin olive oil. The cookbook also has a very good introduction to extra-virgin olive oil and how it is made.
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
5.0 out of 5 stars (1 customer review) 5 of 5 people found the following review helpful:
5.0 out of 5 stars
Reviewing Extra Virgin w/ Clare Ferguson,
By Jose J. Cerecedo - Published on Amazon.com
This review is from: Extra Virgin: Cooking with Olive Oil (Hardcover)
Great book, I loved it. Great illustrations. Great simple recipes that work, for example Tapenade and Grilled Scallops on skewers. A must have cookbook for any one who loves to cook and loves to use to good extra-virgin olive oil. The cookbook also has a very good introduction to extra-virgin olive oil and how it is made.
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