Vous voulez voir cette page en fran�ais ? Cliquez ici.

Quantity:

More Buying Choices

19 used & new from CDN$ 16.02

Have one to sell? Sell yours here

Share your own customer images

Search inside this book

Extraveganza (Paperback)

by Laura Matthias (Author)

No customer reviews yet. Be the first.

List Price:	CDN$ 25.95
Price:	CDN$ 16.35 & eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details
You Save:	CDN$ 9.60 (37%)
	o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o

In Stock.
Ships from and sold by Amazon.ca. Gift-wrap available.

Only 4 left in stock--order soon (more on the way).

13 new from CDN$ 16.35 6 used from CDN$ 16.02

Frequently Bought Together

Total List Price: CDN$ 82.90
Price For All Three: CDN$ 52.23

Show availability and shipping details

This item: Extraveganza by Laura Matthias
In Stock.
Ships from and sold by Amazon.ca.
Eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details
Fresh At Home Cookbook by Ruth Brown
In Stock.
Ships from and sold by Amazon.ca.
Eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details
reFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants by Ruth Tal
In Stock.
Ships from and sold by Amazon.ca.
Eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details

Customers Who Bought This Item Also Bought

Fresh At Home Cookbook

by Ruth Brown

5.0 out of 5 stars (1) CDN$ 17.64

BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

by Erin McKenna

4.3 out of 5 stars (3) CDN$ 17.64

reFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants

by Ruth Tal

4.4 out of 5 stars (5) CDN$ 18.24

Sinfully Vegan: 100 Decadent Desserts to Satisfy Every Vegan's Sweet Tooth

by Lois Dieterly

4.8 out of 5 stars (10) CDN$ 16.07

Vegan Fire & Spice: 200 Sultry and Savory Global Recipes

by Robin Robertson

CDN$ 14.40

› Explore similar items

Product Details

Paperback: 288 pages
Publisher: New Society Publishers; 1 edition (Jul 6 2009)
Language: English
ISBN-10: 0865715513
ISBN-13: 978-0865715516
Product Dimensions: 22.6 x 20.3 x 2 cm
Shipping Weight: 636 g
Average Customer Review: No customer reviews yet. Be the first.
Amazon.ca Sales Rank: #47,431 in Books (See Bestsellers in Books)
Popular in this category:
#20 in Books > Cooking, Food & Wine > Organic Cooking

Would you like to update product info or give feedback on images?

See Complete Table of Contents

Product Description

ExtraVeganZa is an exquisite compilation of recipes that push the boundaries of vegan cuisine. The book presents over 250 tantalizing savory and sweet vegan recipes, including:

Appetizers, spreads, snacks and dips
Soups, salads, dressings, toppings and sauces
Rice, grains and legumes
Main dishes, side dishes, casseroles and pastas
Breakfasts, buns and breads
Cakes, icings and glazes
Pies, pie crusts and "cheesecakes"
Puddings, mousses and fruit gels
Cookies and squares
Sweet loaves, brownies, cobblers, crumbles and oddballs
Beverages and frozen treats

Adding unique flair, ExtraVeganZa highlights the elegant presentation of dishes using edible flowers and fresh herbs as garnishes, as well as natural foods as alternatives for food dyes, producing some rare colored treats for the eye. An edible flowers glossary and a special section on natural food dyes helps the reader experiment further.

Also unique is the philosophy of the book. An important milestone in vegan cuisine, it incorporates the larger scale vision of growing your own food or at least knowing where it comes from, and creating a more sustainable lifestyle. At the author's organic farm and B&B, they grow as much food as possible for themselves, their guests, farm workers, restaurants and the local community.

(20080625)

About the Author

Laura Matthias is a field biologist, B&B owner-operator, and organic farmer. A long-time vegan, she has researched the nutritional value of foods, worked in a vegan restaurant and cooked vegan food as a personal chef for clients with dietary sensitivities.

Inside This Book (Learn More)

Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index

Suggested Tags from Similar Products

(What's this?)

Be the first one to add a relevant tag (keyword that's strongly related to this product)

vegan(4)

vegetarian(4)

cookbook(2)

isa chandra moskowitz(2)

vegeterian(2)

nutrition(1)

cook book(2)

encyclopedia(2)

reference(2)

cooking(1)

cooking encyclopedia(1)

What do customers ultimately buy after viewing this item?

	65% buy the item featured on this page: Extraveganza CDN$ 16.35
	14% buy reFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants 4.4 out of 5 stars (5) CDN$ 18.24
	9% buy Veganomicon: The Ultimate Vegan Cookbook 5.0 out of 5 stars (7) CDN$ 18.59
	7% buy Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World 4.5 out of 5 stars (35) CDN$ 20.16