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Extraveganza (Paperback)

by Laura Matthias (Author)

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Product Details

Paperback: 288 pages
Publisher: New Society Publishers; 1 edition (Jul 6 2009)
Language: English
ISBN-10: 0865715513
ISBN-13: 978-0865715516
Product Dimensions: 22.6 x 20.3 x 2 cm
Shipping Weight: 636 g
Average Customer Review: No customer reviews yet. Be the first.
Amazon.ca Sales Rank: #68,818 in Books (See Bestsellers in Books)
Popular in this category:
#23 in Books > Cooking, Food & Wine > Organic Cooking

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Product Description

ExtraVeganZa is an exquisite compilation of recipes that push the boundaries of vegan cuisine. The book presents over 250 tantalizing savory and sweet vegan recipes, including:

Appetizers, spreads, snacks and dips
Soups, salads, dressings, toppings and sauces
Rice, grains and legumes
Main dishes, side dishes, casseroles and pastas
Breakfasts, buns and breads
Cakes, icings and glazes
Pies, pie crusts and "cheesecakes"
Puddings, mousses and fruit gels
Cookies and squares
Sweet loaves, brownies, cobblers, crumbles and oddballs
Beverages and frozen treats

Adding unique flair, ExtraVeganZa highlights the elegant presentation of dishes using edible flowers and fresh herbs as garnishes, as well as natural foods as alternatives for food dyes, producing some rare colored treats for the eye. An edible flowers glossary and a special section on natural food dyes helps the reader experiment further.

Also unique is the philosophy of the book. An important milestone in vegan cuisine, it incorporates the larger scale vision of growing your own food or at least knowing where it comes from, and creating a more sustainable lifestyle. At the author's organic farm and B&B, they grow as much food as possible for themselves, their guests, farm workers, restaurants and the local community.

(20080625)

About the Author

Laura Matthias is a field biologist, B&B owner-operator, and organic farmer. A long-time vegan, she has researched the nutritional value of foods, worked in a vegan restaurant and cooked vegan food as a personal chef for clients with dietary sensitivities.

Inside This Book (Learn More)

Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index

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