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Extreme Brewing, A Deluxe Edition with 14 New Homebrew Recipes: An Introduction to Brewing Craft Beer at Home Paperback – Jun 1 2012


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Extreme Brewing, A Deluxe Edition with 14 New Homebrew Recipes: An Introduction to Brewing Craft Beer at Home + Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
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Product Details

  • Paperback: 224 pages
  • Publisher: Quarry Books; De Luxe edition edition (June 1 2012)
  • Language: English
  • ISBN-10: 1592538029
  • ISBN-13: 978-1592538027
  • Product Dimensions: 21 x 1.6 x 26 cm
  • Shipping Weight: 680 g
  • Average Customer Review: 2.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: #40,698 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

About the Author

Sam Calagione is the founder and owner of Dogfish Head Craft Brewery (http://www.dogfish.com) in Milton, DE, one of the nation’s fastest-growing independent breweries, and Dogfish Head Brewing and Eats in Rehoboth Beach, DE. His innovative style has earned him a reputation as one of America’s most adventurous brewers; he has been featured in The Wall Street Journal, USA Today, People, Forbes, Bon Appetit, and many other magazines and newspapers. He lives in Lewes, DE.


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Customer Reviews

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Most helpful customer reviews

1 of 1 people found the following review helpful By Bone on Oct. 30 2012
Format: Paperback Verified Purchase
I didn't like this book because it is almost just recipes and they all, yes all, are only with extract, no all-grain version. I difficultly see how you can be extreme if you just brew with extract. So, if you are an all-grain, you could buy this book if you just want to take some ideas to make your own "extreme recipe". I'd give a better rating if it was clearly announced like it.
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0 of 2 people found the following review helpful By Dermot on Jan. 5 2013
Format: Paperback
This is a book which has too many brews with too high a target Alcohol By Volume. Better make sure that your guests have a designated driver. Not a good buy for other than the flashy brewer.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 17 reviews
4 of 4 people found the following review helpful
Too basic April 11 2013
By N. Sahbti - Published on Amazon.com
Format: Paperback Verified Purchase
if you are just beginning to brew and need the basics, buy How to Brew by Palmer.
If you think to buy this to be more creative than don't. The books brags about some things they came up with but is then very shallow about them.

Go to an exotic restaurant and you are sure to get more extreme brewing ideas.

I bought this book because I read Sam's other book, Brewing up a Business which I loved.
4 of 5 people found the following review helpful
Extreme Brewing -- but extract only Nov. 10 2012
By Robert P - Published on Amazon.com
Format: Paperback Verified Purchase
This is a very enjoyable book. I enjoy Sam's commercial brews from Dogfish, too. I do wish that Sam had included the all-grain versions of the recipes, though.
1 of 1 people found the following review helpful
Is extract brewing "extreme brewing"? March 19 2014
By Oz - Published on Amazon.com
Format: Paperback Verified Purchase
Honestly, I was expecting a lot more than this from mr. Calagione under the title "Extreme Brewing". There are some interesting tips on what to add to your brewing, but e.g the introduction to brewing was extremely basic and based on extract, not all grain. For this part, buy "How to brew" instead.

Some OK tips on recipes.

Not a "Must have"
3 of 4 people found the following review helpful
Intersting Oct. 20 2012
By James A. Feinstein - Published on Amazon.com
Format: Paperback Verified Purchase
Very interesting history of crazy brews. Wish there was a little more hard brewing science in It, but its still a very entertaining read.
Great recipes March 3 2014
By Craig - Published on Amazon.com
Format: Kindle Edition Verified Purchase
Sam basically gives away a whole lot of the recipes and techniques from Dog Fish. It's great to make the beers at home myself. Very well written, loads of advise and great recipes.

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