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Extreme Brewing, A Deluxe Edition with 14 New Homebrew Recipes: An Introduction to Brewing Craft Beer at Home [Paperback]

Sam Calagione
2.5 out of 5 stars  See all reviews (2 customer reviews)
List Price: CDN$ 27.99
Price: CDN$ 17.55 & FREE Shipping on orders over CDN$ 25. Details
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Kindle Edition CDN $15.03  
Paperback, Bargain Price CDN $11.20  
Paperback, June 1 2012 CDN $17.55  

Book Description

June 1 2012

“The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione.” —Forbes magazine

“Let one of the beer industry’s most irrepressible brewers lead you to extremes in your kitchen. Do try this at home—you’ll be glad you did.” —Michael Jackson, The Beer Hunter, author of World Guide to Beer

“Should inspire nonbrewing beer fans to start brewing and homebrewers or commercial brewers to push the envelope a bit.” —Northwest Brewing News

Extreme Brewing is not just about radical brewing, it is about appreciating and living great beers.” —Ale Street News

“Finish Extreme Brewing and you will be a better-informed homebrewer than most amateurs are.” —Mid-Atlantic Brewing News

Sam Calagione’s authoritative primer Extreme Brewing, long required reading for any serious homebrewer, is now revised and expanded. Inside this deluxe edition, you'll find:

—Recipes for homemade beers that are among the most exciting and exotic today: Double IPA, Punkin’ Porter, Belgian Brown Ale, and more than 30 other unique concoctions

—14 additional recipes that are new to this edition, including the Coffee & Cream Stout and the Smokin’ Cherry Bomb

—Step-by-step instructions and insider tips for making recipes that expand the definition of great beer

—Tips on presentation and food pairings, recipes for beer-infused dishes, and fun ideas for beer-themed dinners that let you share your creations with family and friends


Frequently Bought Together

Extreme Brewing, A Deluxe Edition with 14 New Homebrew Recipes: An Introduction to Brewing Craft Beer at Home + Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery + How to Brew: Everything you need to know to brew beer right the first time
Price For All Three: CDN$ 51.41

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Product Description

About the Author

Sam Calagione is the founder and owner of Dogfish Head Craft Brewery (http://www.dogfish.com) in Milton, DE, one of the nation’s fastest-growing independent breweries, and Dogfish Head Brewing and Eats in Rehoboth Beach, DE. His innovative style has earned him a reputation as one of America’s most adventurous brewers; he has been featured in The Wall Street Journal, USA Today, People, Forbes, Bon Appetit, and many other magazines and newspapers. He lives in Lewes, DE.


Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index
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Customer Reviews

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Most helpful customer reviews
1 of 1 people found the following review helpful
3.0 out of 5 stars For those who brew with extract Oct. 30 2012
By Bone
Format:Paperback|Verified Purchase
I didn't like this book because it is almost just recipes and they all, yes all, are only with extract, no all-grain version. I difficultly see how you can be extreme if you just brew with extract. So, if you are an all-grain, you could buy this book if you just want to take some ideas to make your own "extreme recipe". I'd give a better rating if it was clearly announced like it.
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0 of 1 people found the following review helpful
2.0 out of 5 stars get your guests drunk. Jan. 5 2013
By Dermot
Format:Paperback
This is a book which has too many brews with too high a target Alcohol By Volume. Better make sure that your guests have a designated driver. Not a good buy for other than the flashy brewer.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.2 out of 5 stars  13 reviews
3 of 3 people found the following review helpful
2.0 out of 5 stars Too basic April 11 2013
By N. Sahbti - Published on Amazon.com
Format:Paperback|Verified Purchase
if you are just beginning to brew and need the basics, buy How to Brew by Palmer.
If you think to buy this to be more creative than don't. The books brags about some things they came up with but is then very shallow about them.

Go to an exotic restaurant and you are sure to get more extreme brewing ideas.

I bought this book because I read Sam's other book, Brewing up a Business which I loved.
4 of 5 people found the following review helpful
4.0 out of 5 stars Extreme Brewing -- but extract only Nov. 10 2012
By Robert P - Published on Amazon.com
Format:Paperback|Verified Purchase
This is a very enjoyable book. I enjoy Sam's commercial brews from Dogfish, too. I do wish that Sam had included the all-grain versions of the recipes, though.
3 of 4 people found the following review helpful
4.0 out of 5 stars Intersting Oct. 20 2012
By James A. Feinstein - Published on Amazon.com
Format:Paperback|Verified Purchase
Very interesting history of crazy brews. Wish there was a little more hard brewing science in It, but its still a very entertaining read.
2.0 out of 5 stars Is extract brewing "extreme brewing"? March 19 2014
By Oz - Published on Amazon.com
Format:Paperback|Verified Purchase
Honestly, I was expecting a lot more than this from mr. Calagione under the title "Extreme Brewing". There are some interesting tips on what to add to your brewing, but e.g the introduction to brewing was extremely basic and based on extract, not all grain. For this part, buy "How to brew" instead.

Some OK tips on recipes.

Not a "Must have"
5.0 out of 5 stars Great recipes March 3 2014
By Craig - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
Sam basically gives away a whole lot of the recipes and techniques from Dog Fish. It's great to make the beers at home myself. Very well written, loads of advise and great recipes.
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